| From the Director's Office
 | By Elizabeth Dombek Associate Director for Finance and Administration
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The Agricultural Experiment Station Business Office hosted the Administrative Office Staff meeting on Nov. 8 and 9 in Fayetteville. We had a great turnout. Eighty accounting and administrative staff members representing nearly all AES units, including research and extension centers and branch stations, were in attendance at the meetings.
Informational sessions included the following:
Jim Hashbarger, UA Business Manager, gave an overview of the new purchasing system called Razorbuy that will be implemented in the next year. By starting discussions early, we hope that the transition to the new system will be made easier. Our staff was able to ask questions during this session that have already led to communication with the Purchasing Office that could result in cost savings.
Donna Carter, BASIS Training Coordinator, demonstrated WebBASIS updates and enhancements. Time was limited so she has offered to hold other training sessions as needed. If you are interested please let me know!
We like to mix sessions pertaining specifically to our job responsibilities with broader informational sessions about the Experiment Station. In that regard, two excellent demonstrations were presented, one by Ronnie Cox, Assistant Farm Manager, on the BioDiesel Project that has been an ongoing success story for the Research and Extension Center in Fayetteville. The other demonstration, which proved to be most memorable, was presented by Dr. Ken Coffey, Professor of Animal Science, on ruminant nutrition. We ended the daytime sessions on Thursday with a very entertaining and informative presentation by Dr. Curt Rom, Professor of Horticulture.
Thursday evening the group was treated to dinner and socializing at the lovely home of Patty and Terry Siebenmorgen. It was a perfect close to the first day of our meetings and gave us a chance to connect with our co-workers in a relaxed setting.
The second day of meetings began with Richard Ray, UA Benefits Director, who spoke about insurance changes that will go into effect Jan. 1, 2013, and the new Wellness Program that is available to all personnel covered by UA insurance. Richard is always entertaining and knowledgeable, so many questions were answered.
Other sessions included Jamie Bentley, Personnel Officer, on various personnel topics, Patty Siebenmorgen, Ag Development Council CFO, on ADC accounting forms and documentation, and Priscilla Griffin, CRIS Site Administrator, on upcoming changes to CRIS (soon to be REEport). We ended the day and event with an excellent diversity training session by Barbara Batiste, Civil Rights Compliance Officer.
Thanks to all presenters for their wonderful effort, to the Siebenmorgens for being great hosts, and thanks to the AOS meeting committee members, Jamie Bentley, Laura Street, Elaine Smiley and Jeffie Thomas for the hard work and great attitudes! But most importantly, thanks to the dedicated staff in all our units that took the time to be a part of this event. PowerPoint Presentations will be posted on the AES Business Office web site,
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Division of Agriculture Day draws crowds throughout state
Arkansans throughout the state turned out Saturday, Oct. 20, to celebrate University of Arkansas System Division of Agriculture Day at their nearest Division facility. The event, held at several research and extension centers and research stations, hosted local communities to recognize the past 150 years of agricultural education, research and extension activity made possible by the Morrill Act of 1862.
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A spinning wheel from an earlier era was a popular attraction during the Division of Agriculture Day events at the Vegetable Research Station in Kibler on Oct. 20.
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The Morrill Act provided federal lands to each state to be used toward the establishment of land-grant colleges at which agricultural studies would be offered. The University of Arkansas was founded in 1871 as a land-grant college. The UA also became a host institution for the Arkansas Agricultural Experiment Station that was founded through passage 125 years ago of the federal Hatch Act. The university's Arkansas Forest Resources Center resulted from passage 50 years ago of the federal McIntire-Stennis Act that provided support for forestry education and research.
The Oct. 20 activities were held at the Arkansas Agricultural Research and Extension Center in Fayetteville, the Livestock and Forestry Research Station in Batesville, the Northeast Research and Extension Center (as part of the Fall Festival in downtown Blytheville), the Rice Research and Extension Center in Stuttgart, the Fruit Research Station in Clarksville, the Lon Mann Cotton Research Station in Marianna, the Pine Tree Research Station in Colt, the Rohwer Research Station and the Vegetable Research Station in Kibler. Activities were held Oct. 12 at the Arkansas Forest Resources Center in Monticello and Oct. 13 at the Southeast Research and Extension Center in Monticello. The Southwest Research and Extension Center in Hope held its event on Oct. 27. (See more photos at http://www.uark.edu/admin/aes/divofagday2012/divagday2012.html)
(See video about the Division of Agriculture's work in the state at http://www.youtube.com/watch?v=2uHL8TA3OAw&feature=youtu.be)
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Division of Agriculture hosts U.S. Trade Representative visit to state
The University of Arkansas System Division of Agriculture hosted Ambassador Islam A. Siddiqui of the Office of the U.S. Trade Representative during his three-day visit to the state in October. Mark Cochran, UA System Vice President for Agriculture, led the university delegation that introduced the ambassador to academic and business personnel in Northwest Arkansas, Little Rock and Stuttgart. Siddiqui's trip to the Fayetteville campus included visits to presentations by Division researchers on economic and trade policy analysis and sustainability initiatives. He discussed agricultural exports before an audience of students from the Dale Bumpers College of Agricultural, Food and Life Sciences. (See article at http://arkansasagnews.uark.edu/7339.htm.) Siddiqui then met with the faculty of the John Kirkpatrick Skeeles Poultry Health Laboratory to discuss new research discoveries on food safety, avian influenza vaccine and probiotics for poultry. After leaving campus, Siddiqui met with poultry industry officials at the Arkansas World Trade Center in Rogers, toured Walmart headquarters in Bentonville and met with Northwest Arkansas beef dairy and poultry producers. The next day he visited Tyson Foods offices in Springdale and Riceland Foods in Stuttgart. (A Division of Agriculture video team visited briefly with the ambassador in Stuttgart. See the video at http://www.aragriculture.org/crops/soybeans/podcasts/number125.htm.) He also met with agricultural leadership from Eastern Arkansas, members of commodity boards and officials from the Arkansas Farm Bureau and Arkansas Department of Agriculture. Near the end of his visit, Siddiqui held a news conference at the state Capitol with Gov. Mike Beebe._____________________________________________ |
| UA System President introduced to state agricultural community
The University of Arkansas System Division of Agriculture and several state officials hosted UA System President Donald Bobbitt Oct. 25 to introduce him to the state's agricultural leadership during a reception at the Little Rock Hilton. The reception offered an opportunity for leaders to meet and greet Dr. Bobbitt and express their appreciation for his support of the Division of Agriculture.
About 40 people attended the event that included Division of Agriculture officials led by Dr. Mark Cochran, UA System Vice President for Agriculture. Guests included representatives of the Agricultural Council of Arkansas, Ag Heritage Farm Credit Services, Arkansas Electric Cooperative Corp., Arkansas Farm Bureau Federation, Arkansas Rice Federation, the Council for Agricultural, Research, Extension and Training; the corn and grain sorghum industry, Noble Strategies, the Poultry Federation and Riceland Foods. State officials in attendance were representatives from Gov. Mike Beebe's office, Attorney General Dustin McDaniel's office, the Arkansas Department of Agriculture and the Arkansas State Fair.
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Beaver Watershed Alliance supports efforts of Center for Agricultural and Rural Sustainability
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Acknowledging the Beaver Watershed Alliance's donation to the Center for Agricultural and Rural Sustainability are, from left, Dr. Lalit Verma, Department Head, Biological and Agricultural Engineering; Dr. Marty Matlock, Professor and Area Director, Center for Agricultural and Rural Sustainability; Jason Kindall, Executive Director, Beaver Watershed Alliance; Dr. Jennie Popp, Professor and Area Director, Center for Agricultural and Rural Sustainability; Dr. Mark Cochran, UA System Vice President for Agriculture, and Dr. Steve Halbrook, Department Head, Agricultural Economics and Agribusiness.
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The Beaver Watershed Alliance has contributed $7,500 to the Center for Agricultural and Rural Sustainability (CARS), a research and outreach center in the University of Arkansas System Division of Agriculture, in recognition of the contributions that the students and faculty in the Center have made to improve the understanding and management of the Beaver Watershed. Jason Kindall, Executive Director of the Beaver Watershed Alliance, said the Board of Directors approved this donation to show appreciation and support of the research, education, and outreach activities provided by the UA System Division of Agriculture, and to recognize the collaboration with the Center for Agricultural and Rural Sustainability.
"The partnership between these two organizations provides outstanding benefits to the citizens of Northwest Arkansas" said Kindall. "Students and faculty have implemented projects throughout the watershed exploring stream bank restoration, low impact development, wetland design, stream water quality, lake nutrient dynamics, and many other projects that support our mission to protect water quality in Beaver Lake."
"The collaboration between the Beaver Watershed Alliance and CARS provides faculty and students the opportunity to better understand and solve real problems," said Marty Matlock, CARS area director. "Through the Beaver Watershed Alliance we work with the Beaver Water District, our local communities, and other stakeholders to better understand the challenges of protecting water quality throughout the Beaver Lake system. This collaboration provides a critical opportunity for our students and faculty to develop experience solving complex problems that really matter."
(See full article at http://arkansasagnews.uark.edu/7392.htm) ________________________________________________
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Matlock named UA executive director of sustainability
 | | Marty Matlock |
Marty Matlock, professor of biological and agricultural engineering, has been named as the first executive director of the campus-wide office for sustainability at the University of Arkansas. Provost Sharon Gaber and Associate Vice Chancellor for Facilities Mike Johnson appointed Matlock to demonstrate the increased emphasis on sustainability across all campus activities.
"Marty brings a broad and integrated perspective to the challenges of sustainability" said Gaber. "He will engage students, staff, faculty, and the UA community around the world in implementing a common vision for sustainability programs at the University of Arkansas. The office for sustainability will play a central role in providing innovative solutions and perspectives to some of the most complex challenges we face on campus, in our communities, and across Arkansas."
(See full article at http://newswire.uark.edu/article.aspx?id=19034 )
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| Morawicki publishes Handbook of Sustainability for the Food Sciences
Handbook of Sustainability for the Food Sciences, a recently published book by food science assistant professor Ruben Morawicki, addresses the urgent challenge of worldwide food security, which is threatened by the rapid decline of critical resources needed for production.
"Food sustainability is one of the most important challenges the world will face over the next decade," says Morawicki. "We have fewer materials and less energy and water for food production. Other resources, such as fish, are being extracted at such a high rate that they're dangerously depleted. These declining resources, combined with an ever-increasing population, mean that without immediate, meaningful and sustained action, we will suffer widespread food shortages. Parts of the world are already experiencing this."
Morawicki's book is a comprehensive guide to the environmental impacts of food production. It addresses topics such as the supply chain, energy, water, transportation, emissions and packaging. It also covers management issues such as life-cycle assessment, efficiency and environmental claims and reporting.
(See full article at http://newswire.uark.edu/article.aspx?id=18159)
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NASDA and National Agricultural Law Center form new partnerships
The National Agricultural Law Center (NALC), a unit of the University of Arkansas System Division of Agriculture, has established new national partnerships that will serve to further the Center's mission as the nation's leading source of agricultural and food law research and information. Recent partnerships have been formed with the National Association for State Departments of Agriculture (NASDA), National MarketMaker at the University of Illinois and the National Sea Grant Law Center at the University of Mississippi School of Law.
The NALC is the nation's leading source of agricultural and food law research and information. The Center serves the nation's agricultural community of producers, Cooperative Extension Service personnel, state and federal policymakers, attorneys, consumers, and others. While operating on a national scale, the Center conducts objective and scholarly agricultural and food law research and information. It is also a formal partner of the USDA National Agricultural Library, helping fulfill NALC's mission of "advancing access to global information for agriculture." Through the new collaborative relationship, NASDA and NALC will jointly host an agricultural and food law presentation series specifically for state departments of agriculture over the coming year. The first presentation featured NALC staff attorney Elizabeth Rumley, who discussed "Enforcing Animal Welfare Standards: Whose Job is it Anyway?" The presentation covered the designation of authority to enforce animal welfare laws throughout the United States and conclude with an overview of the liability concerns that may present themselves as a result of the delegation. MarketMaker at the University of Illinois is a national partnership of land grant institutions and state departments of agriculture dedicated to the development of a comprehensive interactive database of food industry marketing and business data. This partnership is an outgrowth of collaboration under a multiyear USDA Agricultural Food and Research Initiative award among NALC, the University of Illinois Department of Agricultural and Consumer Economics and MarketMaker titled "Assessing Legal Variables and Managing Risk in Direct Farm Marketing." The National Sea Grant Law Center provides research, education, and outreach to the National Sea Grant College Program, policymakers, practitioners, laypersons, and others on coastal, ocean, and Great Lakes law and policy. NALC and NSGLC will coordinate on Extension activities, jointly host continuing legal education programs and webinars and pursue extramural funding.
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UA to lead study with grant for spinach research
The University of Arkansas System Division of Agriculture is the lead institution in an $827,745 U.S. Department of Agriculture grant to support a spinach genome research project. USDA announced in October that the grant will help develop strains resistant to downy mildew disease.
Jim Correll, professor of plant pathology, is the lead investigator for the grant. Researchers at the University of California at Davis, the University of Tennessee and Washington State University will also collaborate in the project. The grant is one of USDA"s Specialty Crop Research Initiative grants.
The research aims to develop disease-resistant hybrid seeds, develop methods to detect whether seeds have been contaminated by disease and help growers determine the best varieties for their climates.
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Plant Pathology partners in Energy Department project for bioenergy crop disease study
 | | Burt Bluhm |
Burt Bluhm, University of Arkansas System Division of Agriculture assistant professor of plant pathology, will partner with a team of researchers in a U.S. Department of Energy-supported project to perform transcriptome (RNA) sequencing of bioenergy crop plants susceptible to disease from particular fungi.
The research team will work under the Energy Department's Community Sequencing Program. The project will explore how fungi in the class Dothideomycetes cause disease in bioenergy crops. The genomes of many bioenergy crops and their fungal pathogens have been sequenced, providing scientists the resources to study the genetic basis of interactions between plants and fungi.
Bluhm said knowledge gained from the project would lead to an increase in biofuel crop production and enable new technologies for conversion of biomass materials to energy through metabolic engineering.
"In addition to improving disease resistance, we hope to modify the enzymes and pathways that are used so effectively by pathogens to break down plant tissues in a controlled, commercial setting to convert cellulosic biomass into easily fermentable sugars," Bluhm said.
(See full article at http://arkansasagnews.uark.edu/7395.htm) ______________________________________________
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Riceland recognizes Siebenmorgen with Friend of the Farmer award
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Terry Siebenmorgen (left) receives the Friend of the Farmer award from Danny Kennedy, Riceland Foods chief executive officer.
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Terry Siebenmorgen, University Professor of Food Science and director of the University of Arkansas System Division of Agriculture Rice Processing Program, is the recipient of the Riceland Foods 2012 Friend of the Farmer award. The presentation was made at the cooperative's 92nd annual meeting in Stuttgart on Nov. 15.
Siebenmorgen has worked in the field of rice research throughout his almost 30-year-career, with an emphasis on issues related to how the growing environment, drying and storage, as well as processing and transporting affect rice quality.
Danny Kennedy, Riceland chief executive officer, said Siebenmorgen's work, and that of his associates, has expanded the understanding of rice which has benefitted everyone in the rice industry, including farmers, millers, marketers, and food manufacturers who use rice in the production of their products.
The Friend of the Farmer award provides Riceland Foods an opportunity to recognize individuals, companies and public institutions for their contributions to the Arkansas rice industry. It has been presented to a governor, U.S. senators and congressmen, as well as to CEOs of national restaurant chains and international food manufacturers.
(See full article at http://arkansasagnews.uark.edu/7398.htm)
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Osborn wins Gold Medal from professional society
 | | Scott Osborn |
Scott Osborn, associate professor of biological and agricultural engineering at the University of Arkansas, is the winner of a Gold Medal award presented by the American Society of Agricultural and Biological Engineers. Osborn received the award at the society's international meeting in Dallas. Osborn won the Massey-Ferguson Educational Gold Medal, which honors people whose dedication to the spirit of learning and teaching in agricultural engineering has advanced with distinction agricultural knowledge and practice.
Osborn was selected in recognition of his exceptional achievements in teaching and for his leadership in developing new curricula in the rapidly developing area of biological engineering and in reform of engineering education to more fully integrate design and discovery-based learning. Osborn has helped to create new biological engineering programs at Louisiana State University, Texas A&M University and the UA, where he has served on the faculty since 2001. He is the first recipient from the UA in the 48-year history of this award.
(See full article at http://arkansasagnews.uark.edu/7270.htm)
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| Poultry Science Association names Kidd as 2012-13 president
 | | Michael T. Kidd |
Michael T. Kidd, director of the University of Arkansas System Division of Agriculture Center of Excellence for Poultry Science and head of the Poultry Science Department, has been selected as the 2012-13 president of the Poultry Science Association (PSA). His term began at the 2012 PSA annual meeting held July 9-12 in Athens, Ga.
PSA is a professional organization consisting of approximately 1,300 educators, scientists, extension specialists, administrators and producers who are committed to advancing the poultry industry.
Kidd has served as the director, department head and as a professor at the Center of Excellence for Poultry Science since 2010. Prior to that he was the department head for the department of poultry science at Mississippi State University.
The Poultry Science Department and the Center of Excellence for Poultry Science include a complex of teaching, research and extension facilities at the Arkansas Agricultural Research and Extension Center and the John W. Tyson Poultry Science Building on campus. The department provides the curriculum for B.S., M.S. and Ph.D. degree programs.
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Bourland named Fellow in American Society of Agronomy
 | | Fred Bourland |
Fred Bourland, director of the University of Arkansas System Division of Agriculture Northeast Research and Extension Center, has been named a Fellow in the American Society of Agronomy. Bourland, a professor and agronomist in the Department of Crop, Soil, and Environmental Sciences, was recognized at the ASA annual meeting in October in Cincinnati.
Members of the Society nominate worthy colleagues based on their professional achievements and meritorious service. Only 0.3 percent of the Society's active and emeritus members may be elected Fellow.
Bourland received B.S. and M.S. degrees from the University of Arkansas and a Ph.D. degree from Texas A&M University.
(See full article at http://arkansasagnews.uark.edu/7381.htm)_______________________________________________
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Rom named Fellow of American Society for Horticultural Science
 | | Curt Rom |
The American Society for Horticultural Science recognized Curt R. Rom, a professor of horticulture at the University of Arkansas System Division of Agriculture and the Dale Bumpers College of Agricultural, Food and Life Sciences at the University of Arkansas, as a Fellow at its annual science meeting in Miami. The recognition as Fellow is the highest recognition from the ASHS and is given to an elite group of horticulturists who have a distinguished career in research, education, and service to horticulture science. Rom is past vice president, treasurer and board member of the ASHS and is the president-elect of the ASHS Southern Region. He served as associate editor for the Journal of the American Society for Horticultural Science and on the editorial board of the American Pomological Society. He is past secretary and president of the American Pomological Society. (See full article at http://arkansasagnews.uark.edu/7316.htm) __________________________________________________
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Sharpley receives Distinguished Agriscience Scientist Award
 | | Andrew Sharpley |
Andrew Sharpley, a University of Arkansas System Division of Agriculture professor in the Department of Crop, Soil and Environmental Sciences, received the $10,000 Distinguished Agriscience Scientist Award from the Christopher Columbus Fellowship Foundation and the American Farm Bureau Federation at the third annual Agriscience Awards ceremony July 10 in Washington, D.C.
Foundation Chair Maria Lombardo said Sharpley received the award for his environmental research, including his work as a Division of Agriculture scientist on the effects of agricultural management on water quality. He also teaches in the university's Dale Bumpers College of Agricultural, Food and Life Sciences.
Sharpley is co-director of the Division of Agriculture's Environmental Task Force. He investigates the fate of phosphorus in soil-plant-water systems in relation to soil productivity and the effects of agricultural management on water quality. He helped develop decision-making tools to identify sensitive areas of the landscape and to target management alternatives and remedial measures that have reduced the risk of nutrient loss from farms.
(See the full article at http://arkansasagnews.uark.edu/7201.htm)
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Wiedenmann receives Purdue alumnus award
 | | Robert Wiedenmann |
Robert N. Wiedenmann, professor and head of the University of Arkansas System Division of Agriculture Department of Entomology, was named the recipient of the 2012 John V. Osmun Alumni Professional Achievement Award in Entomology, from Purdue University.
Wiedenmann received his Ph.D. in 1990 and was presented the award Oct. 12 at Purdue, where he gave a seminar to the Department of Entomology, "The Phylogeny and Ontogeny of Ideas." This year's award ceremony coincided with the celebration of the centennial of Purdue's Entomology Department.
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CSES picnic brings out the crowd
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Professor Kris Brye enjoys the picnic with his children (from left) Samantha and Brandan and wife Rebecca.
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The Department of Crop, Soil, and Environmental Sciences started the fall semester with its fall picnic at Agri Park in Fayetteville. More than 100 people attended the event that included catered barbecue from Whole Hog Café and cakes from Rick's Bakery. Soccer, volleyball and a beanbag toss were also popular activities.
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The 100-plus picnickers paused long enough to participate in the group photo.
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