Creme Global Newsletter
Vol 9, Issue 5
May 2014

In this issue
» Aggregate Exposure In Your Daily Life
» New Creme Food Version Released
» Assessing the Safety of Constituents and Contaminants in Cosmetics
» About This Newsletter

We have created a short animation Aggregate Exposure in Your Daily Life which explains what we are striving to achieve at Creme Global. We would be delighted with any comments or feedback, so please let us know your thoughts.

In other news, we have our latest release of Creme Food. This new version enhances the graphing, security and usability of the system.

We have also released a new Constituents analysis model in Creme RIFM. This model allows scientists and innovators to assess the safety of constituents and impact of contaminants in fragrances and ingredients in personal care and cosmetics products.

You can read about all of these in our articles below.

We look forward to working with you to answer your Predictive Intake Modelling and Aggregate Exposure questions.

Kind regards,
Cronan


Aggregate Exposure In Your Daily Life

Check out our latest video. Please get in touch with any comments or feedback.

View the animation online...

New Creme Food Version Released

Creme Food® version 3.6.21 has now been released. This new version includes updates that enhance the security, stability and usability of the application. In particular, improvements have been made to the representation of data in the Graph Wizard improving its layout and usability.

Click here to read more...

Assessing the Safety of Constituents and Contaminants in Cosmetics

Following the announcement of our Custom Product feature in our latest release of the Creme RIFM, we are delighted to announce that there is a new Constituents Model in this release. This model allows scientists and innovators to assess the impact of constituents, or contaminants, in fragrances and ingredients in personal care and cosmetics products on consumers.

Decision makers can now conduct safety assessments on any constituents or contaminants that may be present in fragrance compounds, product ingredients or in the finished products in silico during or prior to product development.

Click here to read on...

About This Newsletter

The Predictive Intake Modelling newsletter is the best way to keep up-to-date with scientific news in this rapidly expanding field. You have received it because of your connection with Creme Global. If you wish, you can unsubscribe at any time with one click below.


About Creme
Creme Global specializes in predictive intake modelling software, services and data. Our services enable better decisions across product formulation, health, consumer safety and innovation.
Creme Global
phone: +353 1 677 0071