Over 40 vendors! Local Cheeses, Meats, Veggies, Breads, Apples, Honey, Yarn & More! Music, Food & Activities for Kids

The Farm at Miller's Crossing

14th annual On Farm Sale Day

This is the annual storage crop sale.
Buy bulk vegetables and store them all winter long!!

Certified Organic Vegetables & Beef

Saturday November 7th 9 a.m. - 2p.m.

Potatoes-Beets-Carrots-Onions-Celeriac-Sweet Potatoes-Cabbages-Winter Squash-Garlic & more

Special pricing on large quantities and selected cuts of Beef

Maple products, Threshold Farm Apples & Seth's sauerkraut will be here too!!!!

Free Storage in the farm's coolers

Bring your family and enjoy the 200 acre farm
Click for directions and information
Call Katie or Chris (518) 851 - 2331

Berkshire Grown co-sponsors the

Berkshire Food Web

Launched in October with a presentation by Leanne Brown, author of

The Berkshire Food Web = an online Food Access Directory with over 150 verified resources including: Pantries, Community Meals, Farmers Markets & Stands, and Community Gardens. Berkshire Food Web was created by the Nutrition Center.

Thanks to Berkshire Food and Travel, we are watching:

Food for Tomorrow: presented by the New York Times at Blue Hill at Stone Barns

Two of the fascinating presentations:

Click for Reinventing Fast Food with Hannah Cheng, co-founder, Mimi Cheng's; Adam Eskin, founder and C.E.O., Dig Inn; Nicolas Jammet, co-founder and co-C.E.O., Sweetgreen and Moderator: Sam Sifton, Food editor,The New York Times

Click for Food Policy Action -creating a national food policy
with Tom Colicchio, chef and owner, Crafted Hospitality; co-founder, Food Policy Action and Celinda Lake, president, Lake Research Partners

Greylock Mill developers celebrate $173,900 in USDA grants

Berkshire Bloom and Tobasi: two cheeses from Cricket Creek Farm, architect Karla Rothstein, Mayor Alcombright of North Adams, architect Salvatore Perry, and Jennifer Lerch of the USDA

Berkshire Grown congratulates the architect/ developers -- who aim to strengthen our local economy by focusing on food businesses.

More in the Berkshire Eagle and pictures in iBerkshires

Stay In touch

Berkshire Grown's e-newsletter comes out monthly. Please send information to barbara@berkshiregrown.org, thanks! Join Berkshire Grown here.

Barbara Zheutlin, Director

Kate Bailey, Program Coordinator

Jamie Paxton, Outreach Coordinator

413-528-0041

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