Over 40 vendors! Local Cheeses, Meats, Veggies, Breads, Apples, Honey, Yarn & More!     Music, Food & Activities for Kids





The Farm at Miller's Crossing
 
14th annual On Farm Sale Day


This is the annual storage crop sale.  
Buy bulk vegetables and store them all winter long!!
 
Certified Organic Vegetables & Beef  
Saturday November 7th 9 a.m. - 2p.m.
 

Potatoes-Beets-Carrots-Onions-Celeriac-Sweet Potatoes-Cabbages-Winter Squash-Garlic & more
     

Special pricing on large quantities and selected cuts of Beef 
Maple products, Threshold Farm Apples & Seth's sauerkraut will be here too!!!!
 
 
Free Storage in the farm's coolers

Bring your family and enjoy the 200 acre farm
Click  for directions and information 
Call Katie or Chris (518) 851 - 2331 


Berkshire Grown co-sponsors the
Launched in October with a presentation by Leanne Brown, author of
 



Thanks to Berkshire Food and Travel, we are watching:



Food for Tomorrow: presented by the New York Times at Blue Hill at Stone Barns

Two of the fascinating presentations: 
  •   Click for Reinventing Fast Food with Hannah Cheng, co-founder, Mimi Cheng's; Adam Eskin, founder and C.E.O., Dig Inn; Nicolas Jammet, co-founder and co-C.E.O., Sweetgreen and Moderator: Sam Sifton, Food editor,The New York Times



Greylock Mill developers celebrate $173,900 in USDA grants
Berkshire Bloom and Tobasi: two cheeses from Cricket Creek Farm, architect Karla Rothstein, Mayor Alcombright of North Adams, architect Salvatore Perry, and Jennifer Lerch of the USDA 


Berkshire Grown congratulates the architect/ developers -- who aim to strengthen our local economy by focusing on food businesses.

More in the Berkshire Eagle
  and pictures in iBerkshires


Stay In touch
Berkshire Grown's e-newsletter comes out monthly.  Please send information to barbara@berkshiregrown.org, thanks!  Join Berkshire Grown   here.

Barbara Zheutlin, Director  
Kate Bailey, Program Coordinator 
Jamie Paxton, Outreach Coordinator 
413-528-0041


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