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 "Lawmakers Tour Berkshire Farms to hear their joys, plights" There's no better way to see the impact of farming than to visit farms - so Berkshire Grown and the Berkshire County Farm Bureau teamed up with State Senators Ben Downing and Anne Gobi to host a group of legislators to tour farms. Read more, and see pictures here.
Legislators and their staff visit Indian Line Farm
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Bruce Howden, at Howden Farm in Sheffield, talking to the legislators.
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Pictured below is the 2015 Guide to Farms Look for the Guide at local stores. Support farmers markets!
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Many thanks to the Dr. Robert C. and Tina Sohn Foundation and our members for your generous support for the Farm Guide!
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What we are going to read:
This report aims to shed light on how the industrial food and agriculture sector is trying to defuse concerns about the real risks of chemical-intensive industrial agriculture and undermine public confidence in the benefits of organic food and diversified, ecological production systems. See more
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Find locally grown food throughout Massachusetts HERE
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 Find local cheese, meat, seedlings, CSAs, restaurants, & stores
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From Eater.COM: "Noted memoirist, James Beard Award-winning restaurant critic, former Gourmet magazine editor in chief, and recent novelist Ruth Reichl will publish a cookbook later this year. Titled My Kitchen Year: 136 Recipes That Saved My Life, the book - published by Random House - chronicles the period in Reichl's life just after Gourmet magazine folded at the end of 2009.
"It marked a turning point in the world of food media, but no one was more taken aback than Reichl herself. She writes of dealing with the shock, "I did what I always do when I'm confused, lonely, or frightened. I disappeared into the kitchen."
"These are the 136 recipes that helped Reichl heal after that turbulent time when she didn't know what she would do next. They sound like recipes a food writer would turn to in a moment of uncertainty: Kale with chiles and garlic; peach cobbler; chicken and mushroom fricassee; grilled cheese; and "a blistering ma po tofu that shakes Reichl out of the blues."
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 Stay In touch!
Berkshire Grown's e-newsletter comes out monthly. Please send information to barbara@berkshiregrown.org, thanks! Join Berkshire Grown here.
Barbara Zheutlin, Director
Kate Bailey, Program Coordinator
Jamie Paxton, Outreach Coordinator 413-528-0041
413-528-0041

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