 News & Events
March 2014
Make a difference -- support local farms, join Berkshire Grown here
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A young farmer writes about Berkshire Grown
Read the story in Huffington Post
Berkshire Grown: A Case Study of an Organization Vital in
Creating a Local Food System in Western Massachusetts
 By Rafi Bildner, Founder, October Mountain Farm, in Huffington Post
"As a new farmer with little experience, and new to the food and agriculture community in the Berkshire Hills of Western Massachusetts, the first thing I did ...was to look for ...help to get me started..."
"...Berkshire Grown has established itself as a true umbrella organization for local food here in Western Massachusetts. They provide essential resources for small farmers, and have created a true brand for local food in the region..."
& then join us at the March Maple Dinner!
Your support helps us keep farmers farming.
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Support Cricket Creek Farm!
 Cricket Creek Farm in Williamstown, MA has launched a Kickstarter campaign.
They need solar power and to renovate their barn to sustain themselves financially.
You can make a difference.
Keep Berkshires Farming -- support a local farm!
Learn more here. 
The projects will significantly alter the bottom line of the business, year after year. The Stone Barn project will generate additional revenue, and the solar array will substantially reduce operating costs. Instead of a one-time investment in a piece of equipment, this project will help this small farm on an ongoing basis.
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Berkshire Grown "keeps farmers farming" through services to farmers and educating farmers, buyers and all of us who eat; we encourage you to read
WHAT WE ARE READING
Farm Bill Reflects Shifting American Menu and a Senator's Persistent Tilling
By Jennifer Steinhauer
Read more in The New York Times
 "The farm bill signed by President Obama last month was at first glance the usual boon for soybean growers, catfish farmers and their ilk. But closer examination reveals that the nation's agriculture policy is increasingly more whole grain than white bread.
"Within the bill is a significant shift in the types of farmers who are now benefiting from taxpayer dollars, reflecting a decade of changing eating habits and cultural dispositions among American consumers. Organic farmers, fruit growers and hemp producers all did well in the new bill. An emphasis on locally grown, healthful foods appeals to a broad base of their constituents, members of both major parties said.
"'There is nothing hotter than farm to table,' said Representative Bill Huizenga, a Michigan Republican from a district of vast cherry orchards... KEEP READING
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"Sustainable farming needs math as much as mulch, says one veteran"
By Nathanael Johnson
in grist.org
"There are certainly many other people like myself," [says Tom Willey of T & D Willey Farms, a successful modest-sized farm]
"that are operating profitable organic farms of modest scale. But why is there not more proliferation of the modest-sized farms that are financially successful?
"I think there's a conundrum with the legions of young people being attracted to local and organic agriculture. They seem to be a bit hesitant about getting involved in what I call production agriculture, which is feeding a hell of a lot of people besides yourself. And they seem to be more strongly attracted to the Jeffersonian concept of having your little piece, your couple of acres, and farming mainly for self-sufficiency and some very small-scale marketing in their community...." Keep reading
here.
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What We Are Reading:
Support Your Local Slaughterhouse [even if you don't eat meat]
BOLINAS, Calif. - LATE on Saturday, Feb. 8, news broke of the
recall of 8.7 million pounds of beef that had come through a Northern California slaughterhouse. Social media buzzed with tweets and posts pronouncing it the latest example of a dysfunctional industrialized food system incapable of producing safe meat. "Buy local!" "Know your farmer!" "Eat grass-fed beef!"
The problem was that this slaughterhouse, the Rancho Feeding Corporation, didn't handle only commodity beef.
Here, amid wind-swept pastures of coastal California in the epicenter of the nation's sustainable food movement, dozens of small- and medium-scale farms and ranches, including mine, have been affected by the recall. These are grass-based operations, many of them certified organic, whose owners have labored for decades to create a food stream that is humane, ecological and wholesome.
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 BERKSHIRE GROWN collaborates with many groups. Join us at their events: |
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 Writer Douglas Whynott, author of the new book
The Sugar Season: A Year in the Life of Maple Syrup, and One Family's Quest for the Sweetest Harvest, will be giving a reading and a talk at
The Bookloft in Great Barrington, Massachusetts,
Sunday, March 9th at 4pm.
Barrington Plaza (332 Stockbridge Rd/Route 7) in Great Barrington. Call (413) 528-1521 for more information 413-528-1521
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The Berkshire International Film Festival and partner Monument Mountain Regional High School presents a very special community screening of the award-winning documentary
A PLACE AT THE TABLE
narrated by Academy Award winner Jeff Bridges and directed by Kristi Jacobson and Lori Silverbush.
 Immediately following the screening, a panel discussion will discuss the film and the surprising face of hunger in Berkshire County. Panelists will include Senator Ben Downing, Representative William "Smitty" Pignatelli, Andrew Morehouse of the Food Bank of Western Massachusetts, Monument Mountain student food activist Zoe Borden and Peter Stanton of The Nutrition Center of the Berkshires.
Thursday, March 13
Dinner - 5:30 p.m.
Film - 6:30 p.m.
Monument Mountain High School
600 Stockbridge Road, Great Barrington, MA
Cost: FREE
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Community Land Trust in the Southern Berkshires Annual Member Meeting & Board Elections Friday March 14, 2014 at 7pm immediately followed by a FREE public screening of Symphony of the Soil, $10 or 10 BerkShares to join the
First Congregational Church * Main St, Great Barrington, MA
The public is invited. All are welcome. |
Saturday, March 15, 10:30 am - Open to All
 Find out what maple sugaring is all about and enjoy samples of this natural treat when you tour Ioka Valley Farm in Hancock, Mass., just minutes away from Jiminey Peak Mountain Resort. Meet at the Ioka Sugar House on Rte. 43 at 10:30 am on Saturday, March 15. Learn about and sample the different grades of syrup and the variety of maple products that Ioka makes.
Wild Oats Market will also provide participants with coupons for $2 off any local product that the co-op carries costing $10 or more (Ioka's syrup is on sale at the co-op throughout March).
Ioka Valley Farm has more than 9500 taps and two modern boilers housed in its renovated sugar house. The farm is approximately 15 miles south of Wild Oats Market.
To register for the tour, please email marketing@wildoats.coop, call the store at (413) 458-8060, or sign up at Wild Oats Customer Service. Info at Wild Oats web site. |
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Join a CSA - Community Supported Agriculture - Farm:  Become a member of a farm, provide funds now for a farmer, and begin picking up your share in June.
What a delicious way to support a local farmer!
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Quick Bites
MASSACHUSETTS GROWN...and FRESHER!
If you are traveling through Massachusetts check out this map, support our local farmers throughout the state!
CHECK OUT MAP-O-LICIOUS FOR FRESH
LOCAL EGGS, CHEESE, MEAT & MORE
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 Stay In touch!
Berkshire Grown's e-newsletter comes out monthly. Please send information to barbara@berkshiregrown.org, thanks! Join Berkshire Grown here.
Barbara Zheutlin, Director
Sheryl Lechner, Outreach Coordinator
Suzie Fowle, Program Associate
413-528-0041 |
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Nicolette Hahn Niman
