Unparalleled Quality,
Commitment to Service,
and Competitive Pricing.
Holiday Hours of Operations
Seashore will be closed:
Christmas Day - Fri., Dec. 25th
New Year's Day - Fri., Jan. 1st
Our normal business hours will resume the following Saturdays. Orders for deliveries on those Saturdays may be placed through our voicemail system or online by 10 pm. 


Winter Citrus


Winter Favorites


Locally Sourced

Milk Us for More!



Pro*Act Advantage






Interested in joining our team? Seashore is looking for experienced Salesmen and CDL Drivers. For more information, you may reach out to Daz at x129 or dazg@seashoreeast.com

December 22, 2015 

Commodity Updates
Keep up-to-date on how weather and other conditions across the country and the globe affect the quality, availability, and pricing of your fresh fruits and produce.

CAULIFLOWER ALERT:  The weather in the Imperial Valley, Yuma, and Mexico is the main reason for the commodities limited availability. Just as most all commodities right now the cold weather is holding back all growth rates. Once the weather become more optimal for cauliflower there will be a surplus for a short time. As you might not be aware that most suppliers get to a point where they will have to bypass acreage in order to get the right size and quality. Processors are also having severe supply issues as well. They are having trouble filling orders.
Click the image above to enlarge.


The Battle of the Bulge

Keep your New Year's Resolutions in 2016!
Here are a few ideas for substitutions to cut back on carbs after the holidays...
  Lettuce Wraps!
  Vegetable Noodles!
  Roasted Veggie Chips!


Recipe Corner
 Goat Cheese Blueberry Ice Cream
Savory, tangy flavor of goat cheese pairs surprisingly well with sweet, juicy and plump blueberries. 

  • 2 cups heavy cream
  • 1 cup whole milk
  • 4 egg yolks
  • 8 ounces goat cheese
  • 1 teaspoon bourbon vanilla extract
  • 1 1/2 packages (6 ounces each) Driscoll's Blueberries
  • 1 2/3 cups sugar
  • 4 tablespoons freshly squeezed lemon juice

    Make the Blueberry Compote
    Combine the blueberries and sugar in a medium saucepan and bring to a boil over medium-high heat, stirring occasionally. Boil until the mixture slightly thickens and the blueberries smash easily, about 7 minutes. Refrigerate to chill before using.

    Make the Ice Cream Base
    In a medium saucepan, simmer cream, milk, and sugar until sugar completely dissolves, about 5 minutes. Remove saucepan from heat.

    In a separate bowl, whisk yolks. Whisking constantly, slowly whisk about a third of the hot cream mixture into the yolks, then whisk the yolk mixture back into the saucepan with the cream. Return saucepan to medium-low heat and gently cook until mixture is thick enough to coat the back of a spoon.

    Strain through a fine-mesh sieve into a bowl. Cool mixture to room temperature. Add goat cheese, fresh lemon juice, and vanilla extract and blend in a blender until smooth.

    Cover and chill at least 4 hours or overnight.

    Churn in an ice cream machine according to manufacturer's instructions. When the ice cream is frozen to a soft-serve consistency, use a spatula to swirl in the blueberry compote.

    Remove ice cream from ice cream machine, cover tightly, and place in the coldest part of your freezer until it is firm (at least 8 hours).
    Prep Time:  10 minutes

    Cook Time:  20 minutes, plus overnight chill time

    Servings:  1 1/2 pints
    For more great berry recipes,


    I hope you found this communication informative and interesting. Send your questions or comments to: LizG@seashoreeast.com


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