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Unparalleled Quality,
Commitment to Service,
and Competitive Pricing.
Holiday Hours of Operations
Seashore will be closed:
Christmas Day - Fri., Dec. 25th
New Year's Day - Fri., Jan. 1st
Our normal business hours will resume the following Saturdays. Orders for deliveries on those Saturdays may be placed through our voicemail system or online by 10 pm.
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Interested in joining our team? Seashore is looking for experienced Salesmen and CDL Drivers. For more information, you may reach out to Daz at x129 or dazg@seashoreeast.com
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Commodity Updates
Keep up-to-date on how weather and other conditions across the country and the globe affect the quality, availability, and pricing of your fresh fruits and produce.
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Keep Your New Year Resolutions!
After the holiday indulgence, may of us resolve to fight the battle of the budge!
Here are a few ideas for substitutions to cut back on carbs... Lettuce Wraps! Pasta Alternatives! Roasted Veggie Chips!
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3 sweet-tart apples cored & small diced
1 small jicama, peeled & small diced
1 medium English cucumber, unpeeled, seeded and small diced
1/4 cup red onion, finely minced
1/4 cup toasted pepitas (pumpkin seeds)
1 tbsp. fresh chives, finely minced
Vinaigrette:
1/4 cup apple juice
1 tbsp. apple cider vinegar
1 tsp light agave nectar (or ½ tsp. honey)
2 tbsp. olive oil
1 tsp salt
DIRECTIONS
In a small bowl, whisk together apple juice, vinegar and agave nectar with salt. Drizzle in the olive oil and continue to whisk until incorporated. Set aside.
In a large bowl combine apples, jicama, cucumber, onion, pepitas and chives. Stir in the vinaigrette and combine well to coat. Refrigerate for 20 minutes before serving. Garnish with more pepitas and chives.
For more great apple recipes,
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I hope you found this communication informative and interesting. Send your questions or comments to: LizG@seashoreeast.com
  
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