Heat up your summer with pork!
It's hot. Outside, in your car and in your house the temperature is blowing the top off of the thermometers. Our motto? If you can't beat it, join it. Try heating up your dinner with some spice! Get out to the grill and make some spicy grilled chops this weekend!

Spicy grilled chops
New York (top loin) pork chops, 3/4- inch thick

1/4 cup hot salsa, thick and chunky
2 tablespoons water
2 tablespoons orange marmalade
1/4 teaspoon seasoned salt


Cooking Directions 

In small bowl, combine salsa, water, marmalade and seasoned salt; blend well. Place pork chops in a self-sealing plastic bag and add marinade; seal bag and refrigerate for one hour.


Prepare medium-hot fire in grill; remove chops from marinade (discarding any remaining marinade) and place directly over fire. Grill for about 4 minutes per side until internal temperature on a thermometer reads 145 degrees F. Remove from heat and allow to rest 3 minutes before serving. 


Serves 4.Chops and sides

America's hog farmers and tornado relief


After the devastating storms which blew through Oklahoma during the month of May, okPORK stepped up to feed the victims of the tornadoes and the relief volunteers. Hog farmers from across America sent support and offers to travel into the destruction to help our fellow Oklahomans. 

Tornado Relief Efforts
Tornado Relief Efforts
About Oklahoma Pork Council

The Oklahoma Pork Council, a producer organization consisting of Oklahoma pork producers, represents the interests of all pork producers. Partially funded by federally collected Pork Checkoff dollars, okPORK promotes pork and pork products, funds research, and educates consumers and producers about the pork industry. For more information about this or any other programs of the Oklahoma Pork Council visit www.okpork.org or call 1.405.232.3781.

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