Heat up your summer with pork!
It's hot. Outside, in your car and in your house the temperature is blowing the top off of the thermometers. Our motto? If you can't beat it, join it. Try heating up your dinner with some spice! Get out to the grill and make some spicy grilled chops this weekend!
Spicy grilled chops
4 New York (top loin) pork chops, 3/4- inch thick
1/4 cup hot salsa, thick and chunky
2 tablespoons water
2 tablespoons orange marmalade
1/4 teaspoon seasoned salt
In small bowl, combine salsa, water, marmalade and seasoned salt; blend well. Place pork chops in a self-sealing plastic bag and add marinade; seal bag and refrigerate for one hour.
Prepare medium-hot fire in grill; remove chops from marinade (discarding any remaining marinade) and place directly over fire. Grill for about 4 minutes per side until internal temperature on a thermometer reads 145 degrees F. Remove from heat and allow to rest 3 minutes before serving.