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DINNER SPECIALS
November 21 - 26
Wed: All-You-Can-Eat Cod - Deep Fried Cod with Choice of Potato, Fresh Vegetables & Soup or Salad - $10
Thurs: HAPPY THANKSGIVING - CLOSED
Fri: Seared Duck Breast - Topped with Blueberry Port Sauce, with Choice of Potato, Fresh Vegetables & Soup or Salad - $14
Sat: Slow Roasted Prime Rib - With Au Jus, Baked Potato, Fresh Vegetables & Soup or Salad
King (16oz) $21 Queen (12oz) $16
Sun: All-You-Can-Eat Butterfly Shrimp - With Cole Slaw, French Fries & Soup or Salad - $12
Mon: Tacos! Beef, Chicken or Fish
Hard Shell $1.25 Soft Shell $1.75
Taco Salad $2.50 Fish Taco $3.00
Add Refried Beans or Mexican Rice $1 each |