Vendor News
Here's what you can expect on Saturday.
Red Barn Farm ~ We are excited to announce that we will now be making breakfast wraps at the market! Why not start your day off with a delicious veggie and egg wrap? Or a wrap filled with eggs, bacon, mushrooms, and pepper jack cheese? Also don't forget to stock up on eggs and honey! Snoep Winkel Farm ~ with the cold weather predicted for next week, it is the perfect time to turn on your oven, warm up your kitchen, and your tummy, with a succulent chicken roaster. Leftover chicken? It's perfect for chicken salad or my wintertime favorite- chicken potpie! Save that carcass and add some of our chicken necks, backs or feet to make delicious chicken soup. Make a big pot and freeze some - perfect for when someone is under the weather with the flu. Maybe you feel like cooking up a kettle of pea soup or bean soup. Though we are out of hocks right now - pigs are leaving for the butcher Saturday night - we do have ham ends. These are the pieces leftover from when the butcher slices our hams into those ham steaks we sell. They have that wonderful, smoky hammy goodness that adds such flavor to your soups. If you want to pre-order, please get your orders to me by Thursday so I can get it all organized @ snoepwinkelgirl@aol.com. Edgwick Farm had hoped to be bringing fresh chevre and  | | Xena's doeling, just born |
whole goat milk ricotta but the goats started kidding later than predicted so cheesemaking will only begin next week (after this Saturday's market). Xena had triplets Tuesday morning and many more are expected over the coming days. At Saturday's market, Talitha will have quarter pound prepackaged wedges of Sackett Ridge hard cheese (cheddar aged 8 months) and Moodna feta (aged 5 months). If you would like a custom size cut, please e-mail your request before Saturday to edwgickfarm@gmail.com. Fontanarosa's has a new ravioli for you to try - Loaded Baked Potato. That's right. It's made with a baked potato, cheddar and Monterrey jack cheeses and bacon - OMG! They'll also have homemade dried pasta, sauces and their huge selection of ravioli.
Janet's Baked Goods ~To all my Friends at the Ringwood Market - Hope that the New Year is off to a Good start for you and your families! We will not be at the market this weekend because we'll be away at school looking to bring you some new products for the coming market season. What do you think about Raspberry Almond Croissants? We look forward to seeing everyone in February. If you would like to place an order for the February Market please e-mail Janet no later than Wednesday, February 13, 2013 by 7 PM. She'll will be happy to put your order aside for you. B&B Jams ~ homemade jams and jellies.
Orchards of Concklin will have apples, cider, pies and quiches.
Joi of Pickels is coming with fresh pickles in a variety of flavors along with olives, pickled tomatoes and giardiniera salad.
Pie Eyed Pizza will have frozen pizzas, sauces, savory breads and soup!
Bialas Farms is finished for the season, settling in for a short winter nap before prepping for the next growing season. We can't wait to see them in the spring!
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