Greetings!
It's hard to believe that the holidays are upon us. Be sure to make the market part of your holiday preparations this weekend. We have plenty of items that you can store in your freezer and take out for company, and don't forget about gift giving. Cheese, jam and honey all make terrific hostess gifts. We also have Market Bucks available in one and five dollar denominations. Interested in purchasing some? Send us an email for more details.
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Vendor News
Bialas Farms will have plenty of potatoes, onions and squashes this week so stock up the root cellar for the winter. Perhaps some spinach? You know you have to make that spinach dip that we all love for the holidays, why not make it with fresh spinach? Be sure to pick up all the root veggies and Brussels sprouts you'll need for your celebration dinners - they'll last for weeks in plastic bags in the fridge. Be sure to check out Bialas Farms on Facebook for updates on farm happenings and The FarmGirl Cooks for cooking tips. Happy Holidays to all! The Orchards of Concklin will have apples, cider, pies and quiches. Pick up a pie/quiche or two or four to freeze for holiday visitors.
Janet's Baked Goods is baking up a storm for us! Here's what she's bringing:
- Traditional German Stollen - Rich, buttery yeast bread filled with rum soaked fruits, candied orange and lemon peel and almonds.
- Panettone Cioccolate - Sweet holiday bread filled with fresh local eggs, butter, flour and assorted dark and milk chocolate; topped off with a wonderful glaze.
- Freshly Made Cannoli Kits - One dozen mini cannoli shells with freshly made ricotta filling with bits of sweet chocolate. You fill when needed to keep the shell crisp and ready to enjoy!
- Holiday Butter Cookies - Butter, milk, eggs, sugar and flour; special holiday cut outs for Santa and kids to enjoy!
- Sausage Bread - Sausage with fresh local eggs, cheese and seasoning wrapped in delicate dough.
- Spinach Bread - Spinach with cheese and tomatoes baked in a wonderful soft crust.
- Almond Croissants - Your Favorite!
All of this along with an assortment of Fresh Baked Breads! Wishing you and your Family a Happy Holiday!
Talitha from Edgwick Farm is bringing the following cheeses: Sackett Ridge cheddar, Moodna feta, and marinated Moodna. She will also have chocolate chevre truffles. (pictured.) Edgwick Farm also has prepared a special holiday gift box with all the fixings of a savory cheese plate: 2 four-ounce wedges of their cheddar, a six ounce slice of Brooklyn Cured pate, a box of whole grain crisps, a mini-jar of cornichons and a mini-jar of White Wine and Fine Hers spicy mustard. It is priced at $25. You can pre-order it at edgwickfarm@gmail.com and Talitha will bring it to market on Saturday. Red Barn Farm ~ local eggs and honey.
B&B Jams ~ homemade jams and jellies.
Snoep Winkel Farm will have grass-fed beef, pork and poultry in a wide variety of cuts.
Fontanarosa's will be there with homemade pasta, sauces and their huge selection of ravioli.
Joi of Pickels is coming with fresh pickles in a variety of flavors along with olives, pickled tomatoes and giardiniera salad.
Pie Eyed Pizza will have frozen pizzas, sauces, savory breads and soup!
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