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Fire and Ice Watermelon Salad
Yield: 4 servings Ingredients:
6 cups watermelon, rind removed, cut into large chunks
2 green onions, thinly sliced
1/3 cup thinly sliced red onion
1/3 cup torn mint leaves
1 Tablespoon red pepper flakes
2/3 cup white vinegar
3 Tablespoons vegetable oil
1 Tablespoon chili powder
Preparation:
1. In a large bowl, combine watermelon, onions, mint, and red pepper flakes 2. In a small bowl, mix vinegar, oil, and chili powder 3. Drizzle vinegar mixture over watermelon mixture and serve.
Per Serving:
Calories 132
Total Fat 7 g
Saturated Fat 1 g
Sodium 12 mg
Protein 1 g
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