Beverly International eNews                   

  SEPTEMBER 4,  2012

 

  

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New in this issue

  • Mathematician reveals some surprising truths about weight control
  • Eating the foods you really desire may make dieting easier!

 

M.I.T.-Trained Mathematician Dispels Weight-Loss Myths

 

It may not have been your favorite class in school, but mathematics can teach us something about losing weight!

 

Dr. Carson Chow is a M.I.T.-trained mathematician and physicist who works for the National Institutes of Health (NIH). Dr. Chow and his colleagues study obesity using mathematical models. What his research group has learned throws some conventional beliefs about weight loss out the window. Here are just a few:

  • Belief #1: To lose a pound of weight, you need to burn 3500 Calories (kcal). Wrong. Dr. Chow's research indicates that the number of calories that you need to burn to lose a pound varies as your weight changes. In particular, as you gain weight, it becomes easier to get fatter. He explains, "An extra 10 Calories a day puts more weight onto an obese person than on a thinner one."
  • Belief #2: If you cut your calories (i.e. go on a diet), you'll lose weight at first, but soon you will hit a "plateau". Wrong. If you hit a plateau soon after cutting your calories, then you've probably mistakenly overeaten. Dr. Chow says there is a "time constant" to weight loss: If you reduce your caloric intake, your body will eventually reach equilibrium, or "plateau", but it takes a long time. In fact, Chow's research at the NIH suggests that if you cut your caloric intake by 100 Calories, in three years you will lose, on average, 10 pounds, so long as you don't cheat. If you want to lose weight more quickly than, then you must reduce your caloric intake by a more substantial amount.
  •  Belief #3: Large variations in daily caloric intake will cause huge fluctuations in your weight. Wrong. In fact, Dr. Chow's research suggests that large variations in your daily caloric intake will not cause variations in your weight, so long as your average intake over the course of a year is about the same. This has to do with the "time constant" referred to above. The body responds slowly to changes in food intake. This is illustrated by physique athletes who suddenly and dramatically increase their calories in the days immediately following a competition. Their muscles "fill out" and they sometimes end up looking better than they did the day of the competition. A few days later, their caloric intake goes back to normal. Over the course of a year, this short brief of "gluttony" is averaged out and no excess weight is gained.
  • Belief #4: People have gotten fatter in the last 30-40 years because they are less active. Wrong. According to Dr. Chow, starting in the 1970s, changes were made to national agricultural policies that encouraged farmers to engage in full production. Previously, the government had paid farmers not to engage in full production. Around the same time, technological advances were made that increased the efficiency of food production. Combined, this resulted in a dramatic increase in the supply of food available to the average American. It increased by about 1000 Calories a day. The greater the food supply, the more people eat. This is what is responsible for our obesity epidemic.
  • Belief #5: Diets don't work. Wrong again. In fact, Dr. Chow says "All diets work [as long as you cut your calories enough]. But the reaction time is really slow: On the order of a year." Of course, physique athletes know that if you cut more calories and speed up your fat-burning metabolism with bodybuilding-style workouts and supplements like 7-Keto Musclean and Quadracarn, you can shorten the "reaction time" dramatically!

REFERENCE

http://www.nytimes.com/2012/05/15/science/a-mathematical-challenge-to-obesity.html?_r=1

 
Don't Deprive Yourself of the Cake! It Can Make Dieting Easier.

 

Listen up hardcore dieters! A recent article in the Journal of Nutrition suggests that constantly avoiding "forbidden" foods might actually make dieting more difficult than it needs to be.

Bodybuilders and other physique athletes frequently restrict themselves from "forbidden" foods -sweets and other calorie-laden foods that they see as barriers to staying lean- for long periods of time. However, research suggests that this can backfire by creating a state of "reward deficiency" that makes it more tempting to overeat healthy foods.

 

A part of the brain known as the "reward system" is believed to play a key role in controlling eating. The neurotransmitter dopamine is an important part of the reward system. Food obviously has rewarding properties. For instance, merely anticipating eating a slice of moist chocolate cake can cause dopamine levels in the reward system to rise. This drives us to eat the cake.

 

As the authors of the Journal of Nutrition article explain, recent research suggests that in order to avoid reward deficiency, you should eat whatever you like, so long as:

(a)You eat only when you are hungry.

(b)You don't eat too many calories overall.

The payoff? You'll be less likely to overeat healthy foods or overeat between meals.

 

The authors refer to recent studies: "For instance, a study showed that when the third course (i.e., the dessert) of a lunch meal consisted of a highly liked chocolate mousse, wanting for the complete "dessert category" was significantly decreased, whereas it was still present when dessert consisted of an iso-energetic cottage cheese of the same weight and energy density but differing in taste and perception (i.e., sweetness vs. sourness, color, perception of healthiness, or characterization as a "forbidden" food) (52,53). Then, even dietary-restrained individuals run the risk of overeating "healthy" foods by avoiding the forbidden but attractive, dessert-type, really wanted foods (53)."

 

In other words, subjects who were given a "forbidden" food that they wanted -in this case, chocolate mousse- at lunch avoided reward deficiency and, thereby, the likelihood of overeating. However, subjects who were instead given a healthy food proving the same amount of calories -in this case, cottage cheese- did not satisfy their desire. This increased the temptation to overeat the cottage cheese, even in disciplined individuals.

 

The lesson to be learned is don't deprive yourself. If you desire a donut, a piece of cake, or another "forbidden food", you may be better off eating a small amount of it, so long as you only eat when you are hungry, and don't eat too many calories overall. Calories count! By avoiding "reward deficiency" in this way, you can still achieve your ideal physique, while making dieting a lot less unpleasant!

 

Speaking of "forbidden" foods, many Beverly customers report that Lean Out and Glutamine Select help them curb their cravings for sweets and carbs when dieting. But remember: Don't deprive yourself too much, as it may just make things more difficult for you in the long run.

 

REFERENCE

http://jn.nutrition.org/content/early/2012/05/02/jn.111.149583.long

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