A 'Skinny Indian' Sampler...  

For starters  

Marinated Carrot with Cumin Yoghurt and Lamb Franky

Strips of winter carrot marinated in orange and lime with rose extract, served with Greek yoghurt blended with honey and toasted cumin, served with Franky lamb rolled in whole-wheat chappati

Cumin and Roe Dusted Isle of Mull Scallop

Guy Grieves is the diver and supplier of our great scallops. Lightly grilled scallops, dusted with slow roasted and crumbled scallop roe with cumin and served on an olive oil focaccia toast topped with a tomato sauce with Italian palourde clams

As mains

Fillet of Nordic Cod a'la Philip Kutti

Using fish accredited by the Marine Stewardship Council and the Marine Conservation Society, this is cod fillet marinated with extract of tamarind with crushed pepper, yoghurt and garlic, chargrilled and served with rice and coconut curry sauce 

Arroz con Pato Vesuvio

A classic duck dish brought to India by the Portuguese but twisted to suit our flavours! Slow-roasted confit of duck legs spiced with star anise, cloves and ginger, finished with grilled onions blended into rice and fresh coriander

On the side

Brussel Sprouts Pakodi Curry

Shredded sprouts, onions, green chilli and spices blended with chickpea flour, fried in little dollops and served simmered in light Goan-style curry