Johnnie Walker Whisky Evening
Dine with Bordeaux
An Evening of Fine Food and Bordeaux Wine
4 delightful courses paired with delicious wines from the Bordeaux region
prepared by
Chef Patron Cyrus Todiwala
with help from his good friend Chef Antonio Carluccio
Monday, 19th November 2012 at 7pm
Only £75 per person
Tables of ten £675
The dinner is a fund-raiser to support the work of Capital Growth, the groundbreaking campaign to support 2,012 new food growing community spaces by the end of 2012, and local schools working with Cyrus to grow their own delicious produce (with thanks to FoodService Footprint).
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