Executive Head Chef of the trendy Salt Yard Group which includes Dehesa in Soho, Ben Tish has established himself at the forefront of modern Spanish and Italian-style cuisine with a modern edge.  

His adventure will provide you with a repertoire of tapas-style sharing plates turned out the way only Ben can. If you recognise him, it's because he's enjoyed star turns on Market Kitchen, the Food Programme on BBC Radio 4 and appeared on the pages of Waitrose Illustrated, among others. If there's a hot new food spot, don't be surprised if Ben is behind it!