10.30am - 2.30pm on
Friday, 10th September at 
Cafe Spice Namaste
 
 
A Cheese Masterclass  
 with Paul Gayler, Executive Chef of
 The Lanesborough
 
Paul Gayler
 
 Programme
 
10am 
Tea and coffee on arrival
10.30am
Master Chef demo
12:30pm
Q & A
1pm
3-course gourmet lunch with wine at Cafe Spice Namaste  
 
Dates for your Diary  
  
Tuesday, 12th October 2010
Menu Sonata
with John Williams of  The Ritz
 
Friday, 12th November 2010
Discovering Parsee Dishes and Flavours
with Cyrus Todiwala
Paul Gayler is one of the finest of the new generation of British Executive Chefs leading the way with innovative and expert cuisine. As the revered Executive Chef at London's prestigious Lanesborough Hotel on Hyde Park Corner, Paul leads a brigade of thirty-five chefs.
 
He calls his style 'Eurasian', combining European techniques with flavours of the Orient. He is well known as one of the first chefs in London to create specifically catered dishes for vegetarians. He's had his own TV series and contributed to many others. Paul is a prolific author and has also written specialist books on cheese.
 
Paul will be accompanied by his specialist cheese supplier who will give us a brief but insightful look into cheese courses and boards. We will taste and comment on styles and combinations.  Paul will then demonstrate a number of dishes and cook with this wonderful, versatile ingredient -- one with so many varieties and flavours.
 
The session will be followed by a 3-course gourmet lunch with wine. Tickets are available at £125 + VAT.  For more information or to book your place, contact Binay@cafespice.co.uk or call 0207 488 9242.
WHAT IS PARSEE CUISINE?
Cyrus Todiwala will have his own Adventure Gourmet Master Chef Demo all about authentic Parsee cooking on 12th November, but if you want to taste what this little understood cuisine is like beforehand, why not join the seventh
 KHAADRAAS CLUB DINNER
a 3-course Parsee feast at Cafe Spice Namaste on
Friday, 10th September 2010 at 7pm.
£25 per person

Cafe Spice Namaste 

 16 Prescot St London E1 8AZ
  Tel. 020 7488 9242
 
Highly Commended, Sustainable Food Category
  2009 City of London Sustainable Cities Awards