Cafe Spice Namaste
 Fine Sicilian Wine & Indian Cuisine
A 4-course Dinner with

Alessandro Camporeale logo

ALESSANDRO DI CAMPOREALE

 Tuesday, 29th June at 6.30pm
at Cafe Spice Namaste
  Alessandro Camporeale logo
ALESSANDRO DI CAMPOREALE
 
A family dedicated to producing quality wines
 
Fourth generation family owned winery based in Camporeale countryside around Palermo. On their 35ha estate they blend all that is good about the modern with the traditional wine making techniques of the area, preserving the time-honoured balance between man and nature, producer and vineyards. The family produce a superb range of wines from local varieties such as Catarratto (white, Benedè) and Nero d'Avola (red, Donnatà) and the internationally variety Syrah (red, Kaid & Kaid Late Harvest)
 
All their wines are I.G.T.* Sicilia
*Indicazione Geografica Tipica, Denotes wine from a more specific region within Italy. Created in 1992, it gives growers the ability to use traditional and international grapes and methods rather than being tied to the stricter (restrictive) controls of D.O.C. & D.O.C.G. Before the IGT was created, "Super Tuscan" wines such as highly praised Tignanello and Sassicaia were labelled as simple Vino da Tavola (table wine)

A LIMTED EDITION
MAGNUM OF SYRAH KAID WILL BE RAFFLED ON THE NIGHT.
 
Cafe Spice Namaste 
 16 Prescot Street
 London E1 8AZ
 Tel. 020 7488 9242
 
 
'Our Indian favourite restaurant in London'
Frommers
 
'Cyrus and Pervin Todiwala offer some of the classiest curries in the City'
London Evening Standard
 
 'Be prepared for diversity'
Zagat London Restaurants
Azienda - Alessandro di Camporeale 
 
Chef Patron Cyrus Todiwala is proud to offer a menu to celebrate the unique pairing of fine wines from Sicily and Indian gourmet cuisine. This is probably the first time such a match has been made. 
 
Your perfect opportunity to entertain clients, friends and family. And all for only £60 per person.
 
First Course
BRAISED MUSTARD SCALLOP
On
SPICED SMOKED SALMON AND CRAB CAKE
with
LIGHT GARLIC AND CHEESE CHILLI SAUCE
 
*** Vino Bianco  ***
BenedèCatarratto
ALESSANDRO DI CAMPOREALE
IGT Sicilia
    
Second Course
PARSEE LAMB CHOP
Welsh lamb cutlet part grilled, sandwiched between spiced crushed potato, rolled in crumbs, dipped in egg and fried
On
TAMOTA NI GRAVY
A tangy tomato gravy flavoured with cassia bark

***  Vino Rosso  ***
DonnaTà Nero d'Avola
ALESSANDRO DI CAMPOREALE
IGT Sicilia
 
Main Course
JUNGLEE MAAS DAHIWALA
Diced venison marinated in yoghurt with ground spices, slow cooked and served with
ADRAKIYA PALAV
Ginger flavoured rice,
BEANS and FRESH PEAS JEERA
 
*** Vino Rosso  ***
Kaid Syrah
ALESSANDRO DI CAMPOREALE
IGT Sicilia
 
Followed by
 MIXED CHEESE COMPOTE
rolled in
WALNUT AND GINGER CRUNCH

FRESH MANGO PHOOL
 
***  Vino Dolce Naturale  ***
Kaid vendemmia tardiva SYRAH
(late harvest)
ALESSANDRO DI CAMPOREALE
IGT Sicilia
 

 To reserve your place, contact
 Binay Aryal at
binay@cafespice.co.uk
Tel 020 7488 9242
 

Contact us too to find out about our next Khaadraas Club dinner.