Springboard Sustainable Seafood
 A Master Class with Cyrus Todiwala OBE
9.30am - 3.00pm
in association with Sustain, Sustainable Restaurant Association and
New Covent Garden Market
 Tuesday 15th June 2010  
 Tony Tobin
Chef Patron of The Dining Room in Reigate and Post in Barnstead
Dishes that stand the test of time
Tony Tobin
Tony will show us how to prepare a number of fine British dishes that appear on his menus.
 
Tony spent the first 18 months of his careert at The Chester Grosvenor before moving to London to work under Brian Turner at the Capital Hotel. He then spent five years with Nico Ladenis, starting at Chez Nico in Battersea, becoming sous chef at Simply Nico, and finally head chef at A Very Simply Nico.
At 25, Tony became head chef at the South Lodge in Lower Beeding, which went on to win the Good Food Guide's Country Restaurant of the Year.
He has appeared on Granada TV's This Morning, Ready Steady Cook, Can't Cook Won't Cook, Food and Drink and The Generation Game.
 
Programme:
10am - Tea and coffee on arrival
10.30am - Master Chef Demonstration begins
12:30pm - Q & A
1pm- 3-course gourmet lunch with wine at Cafe Spice Namaste
 
Tickets are £125 per person including refreshments and lunch.  To make a booking, contact Binay Aryal at binay@cafespice.co.uk
A true learning event on 4th June, not to be missed,
for the benefit of the Springboard Charitable Trust.
 
The UK is second only to the US in consumption of out-of-home meals, with customers more conscious than ever of the importance of sustainable food. But how should both professional and amateur cooks respond to this growing clamour for food that's good for both our health and our environment?
 
In this exciting interactive Sustainable Food Master Class, Cyrus Todiwala OBE puts your minds to rest by showing you how to prepare imaginative and delicious menus using seasonal, locally produced and organic vegetables, pulses, meat and seafood. He will also share why Cafe Spice Namaste recently received a prestigious award for Sustainable Food. 
 
With special guests: 
  
Kirsty Balmer from Sustain: The alliance for better food and farming will bring to the table her knowledge and expertise of the key elements of sustainable food.
 
Zeenat Anjri of New Covent Garden Market will discuss how growers and wholesalers are promoting more local and sustainable produce through the capital's food markets
 
Julian Heathcote at the Sustainable Restaurant Association will share pointers on how restaurateurs can be recognised for their commitment to sustainability
 
This master class will be followed by a three course gourmet lunch with wine.
 
Tickets are available for £125 + VAT.
 
Click here to book your place. For more information, contact Binay@cafespice.co.uk
Cooking for Excellence, Education and Entertainment!
Do you have an idea for an Adventure Gourmet Master Class?  We're happy to design one that Master Class photoespecially meets your needs. And if it's cooking with Chef Cyrus Todiwala for corporate entertainment, team-building or plain and simple fun, contact Gina McAdam at gina@stratemarco.com -- we will look after you!

Cafe Spice Namaste 

 16 Prescot St London E1 8AZ
  Tel. 020 7488 9242
Coming soon...our Tik Tock Lunch Express...
 
Highly Commended, Sustainable Food Category
 2009 City of London Sustainable Cities Awards