Cafe Spice Namaste

A Tale of Three Dinners at Cafe Spice Namaste

By Chef Patron Cyrus Todiwala 

There's a tale for everyone. One for those who savour the rarity and perfection of a great single malt whisky. Another for those keen to feast while improving lives through learning. Yet another for those keen to discover the compatability of Sicilian wine and Indian cuisine -- as far as we know, such a match has never been done before.

 Welcome to the latest chapters in Chef Cyrus' on-going food story, where unexpected flavours still happen. To paraphrase Zagat London Restaurants 2010, get ready for diversity.
 
To book a dinner, call the restaurant on 0207 488 9242 or contact info@cafespice.co.uk.
Scotch Malt Whisky Society
 Gourmet Dinner
 
Food C 
Tuesday, 18th May 2010
6.30 for 7pm
 
£60/person
 
Menu
 
First Course
 Tian of Cornish Tuna & Crab salad/Crunchy Chappati with Oyster Chili Fry
 
served with Celebrity Chefs Just Desserts 44.40
 
Second Course
 Game Pie/Goa Curry Sauce 
 served with Ginger Beer & Pickled Walnuts 24.111
 
Third Course
 Fillet of Beef Kapang
 strips of Bucculeuch Estate beef fillet,marinated the Goan way,rolled in semolina and fried, served on a bed of hot curried ricewith Jersey Royals tossed with cumin in olive oil and garlic
 served with Oooh! Ouch! Aaah! 4.137
 
 Dessert
Whisky Chocolate Mouse Gateau
Cardamom Ice Cream
 
Even non-aficionados of Single Malt Whisky must apply!
 
 Scotch Malt Whisky
Learning for Life
 Charity Dinner
 
 Food A
Tuesday, 25th May 2010
6.30pm
 
 £80/person
 
 
Menu
 
First Course 
Platter of Hors D Ouevres
Marinated albacore tuna on chilli coleslaw
 Goan style fried oyster on a bed of smoked salmon and pike pate 
Wild boar sausage with butter beans on wholewheat toast
Samosa of curried pheasant, patriridge and mallard
Chicken Peri-Peri quiche
 
Second Course
 Jersey Watercress & Potato Soup
Soup of large leaf watercress and Jersey Royals sizzled with crackled mustard seeds,lentil, asafoetida & curry
leaves
 
Third Course 
Shredded Beef of Bucculeuch Beef Chilli Fry
Carile de Tomate
 Cabbage, Carrot & Bean Foogath
 
Dessert
Blood Orange Alaska
Mr Todiwala's Rose Petal  & Cardamom Ice Cream
Nankathai & Mixed Nut Crunch
 
 
Have a feast, give an education,change a life.  
 
Food C 
 
For more information
Fine Sicilian Wine
& Indian Cuisine 
 
Food B
 
Tuesday, 29th June 2010
6.30 for 7pm
 
£60/person
 
   A date for your diary!
 
An elegant menu of refined Indian cuisine matched with wines from a fourth generation family-owned winery -- Alessandro di Camporeale --  based in the Camporeale countryside around Palermo.
 
 Watch this space for more details.
 
 Alessandro Camporeale logo
 
 And a 
short epilogue.... 
 
Would you like
 to help a hero?
 
 Chefs for Heroes
 
 Isle of Wight
 
2nd & 3rd July 2010
  
 
For more information, 
Cafe Spice Namaste, 16 Prescot Street, London E1 8AZ,
Tel 0207 488 9242