Cafe Spice Namaste
Keep Walking
Johnnie Walker Whisky Evening
A JOHNNIE WALKER WHISKY EVENING 
 
Four Blends with Four Courses by
 Chef Cyrus Todiwala
 
Wednesday, 31st March 2010 at 7pm
Only £60 per person

Scotch Whisky is many an Indian's favourite tipple, and so is the perfect match for gourmet cuisine from the marvellous Subcontinent. Fine whiskies have for many years complemented the food of India. Two reasons stand out: whisky's robust character works very well with Indian spices, and whisky helps in the digestion of even the richest Indian food.

Book now to enjoy an evening of the world's leading Scotch Whisky. Red, Black, Green and Gold, each Johnnie Walker blend is an experience to savour, along with Chef Cyrus Todiwala's incomparable cooking!
 
The Menu 
1st course - Creamy, lush,instant flavour...Johnnie Walker Green Label with Chaat of Smoked Loch Duarte Salmon, Smoked Sea Bass with Cornish Crab, Quail Egg & Sakura...a creamy, tangy, lush salad with just the hint of fresh green chili, fresh coriander and extract of red hibiscus, served with toast of French Dauphinois bread
 
2nd course - Smooth, slick, with a hint of smokiness & a dash of sweetness...Johnnie Walker Black Label with Batter Fried Gurnard Fillet on a Bed of Indian Coleslaw...Fillet of gurnard, dipped in spicy chickpeas and fermented rice and lentil batter, served on finely diced shredded carrot, celeriac, radish, green cabbage, minced chilli & fresh coriander in a horseradish and mustard mayonnaise
 
3rd course - A long, tall drink calls for a fabulous long main course in one...Johnnie Walker Red Label with Goan Young Beef Kaapang, sliced organic young beef from Dorset, marinated in piquant Goan Peri-Peri masala, rolled in semolina, served on a bed of Khaara Papaeta, sliced Heritage Potatoes flavoured with cumin, garlic & spring onion, with Chilya Kheema Palav, pulao cooked with mince in typical Bombay style, and Beef Rahra, slow braised batons of beef in yoghurt and whole spices and a combination of vegetables
 
Dessert- Rich, smooth and lushness, a hint of caramel bitterness all waiting to be explored as the flavours burst through gradually...Johnnie Walker Gold Label with Deep Chocolate Ganache Lush Truffle Gateau with Vanilla Ice Cream.
 
Are you ready to walk? Book now by calling Cafe Spice Namaste on 020 7488 9242 or email us at info@cafespice.co.uk
 
Come and enjoy our new
 Speciality Menu
'The Best of British'
Chef Cyrus Todiwala has designed a brand menu using fresh ingredients and produce from the best British growers, farmers and fishermen. Featuring Manx Loaghtan Mutton Cannon Soati Boati, from Britain's rarest sheep, the Manx Loaghtan...as prepared on Saturday Kitchen.  Also, perhaps the first example of fusion cooking in the world, The Country Captain - our signature take on Shepherd's Pie.  Plus Masala Grilled Cornish Sardines, Lemon Sole Kasari and many more.
  
A culinary salute, a fitting tribute
An early Easter present! Book a table for lunch at Cafe Spice Namaste and we'll take £10 off your food bill.  Simply quote 'Constant Contact' when reserving your table or before you start to order. Not valid with any other offer.

'What a lovely meal....great service and my mouth is still watering when I think of the food.' Open Table Review, March 2010 

Cafe Spice Namaste
16 Prescot Street, London W1 8AZ
Tel 020 7488 9242 
Fax 020 7488 9339
 
time and talent dinner 
 
Call us to find out more about our Master Classes and Chef's Tables. Contact Gina McAdam on 07879648930