Friday, 12th March at Cafe Spice Namaste

SUSTAINABLE SEAFOOD MASTER CLASS WITH  COLIN BUSSEY

Adventure Gourmet 

 Future Adventure Gourmet Dates
 
16th April
Coastal Cuisine of Goa with
Cyrus Todiwala
 
18th May
 Menu Sonata from The Ritz with John Williams
 
 Visit the Adventure Gourmet website for more details
 
 adv_gourmet
Colin is a member of Master Chefs of Great Britain and now with over 30 years' valuable industry experience runs his own consultancy business offering professional advice and support to his clients. One such client is Loch Fyne Oysters Limited and his work with them is at the forefront of sustainable seafood, now more important than ever to environmentally astute caterers and gourmands alike. A true master, Colin's work history has been split between kitchen and speciality food supply. He was Executive Chef for P & O's 'Oriana' cruise liner and also Executive Head Chef at world-famous Gleneagles Hotel in Perthshire.
 
Programme:
10am- Tea and coffee on arrival
10.30am - Master Chef Demonstration begins
12:30pm - Q & A
1pm - 3-course gourmet lunch with wine at Cafe Spice Namaste
2:30pm - End of session

Tickets are £125 per person including refreshments and lunch.  To make a booking, contact Binay Aryal at binay@cafespice.co.uk
 
 
Keep Walking!
Johnnie Walker Whiskey Evening on 31st March 2010. £60pp. From 7pm. 
Scotch Whiskey is many an Indian's favourite tipple, and so is the perfect match for gourmet cuisine from the marvellous Subcontinent.  Book now to enjoy an evening of the world's leading Scotch whiskey. Red, Black, Green and Gold, each Johnnie Walker blend is an experience to savour, along with Chef Cyrus' incomparable cooking! For more information, or to book a place, contact Binay Aryal at binay@cafespice.co.uk or call 020 7488 9242. 
 

Cafe Spice Namaste 

 16 Prescot St London E1 8AZ
  Tel. 020 7488 9242
 
Highly Commended, Sustainable Food Category
 2009 City of London Sustainable Cities Awards