'A TASTE EXPLOSION'
Hospitality Action Dinner
On Tuesday, 2nd March, Cafe Spice Namaste is devoting the entire evening to a fundraising dinner for Hospitality Action. The dinner is open to one and all, and for £85pp only, you will enjoy a four-course FEASTwith wine and beer.
The evening will commence at 7pm with pre-dinner drinks.
1ST COURSE
Pomegranate crusted cornish albacore tuna &
Black pudding rissole in masala omelelette roll &
Spiced smoked pike, kipper and crab meat chaat on cumin poori &
Roast partridge cafrael pate
2ND COURSE
Cutlet of guinea fowl abafado on Goan coconut curry
3RD COURSE
Country Captain of North Ronaldsay Mutton
Served with Paneer Bhurjee
Crushed whey cheese tossed with green peppers, chilli, shallots and crushed coriander &
Russ na Chaawal
Basmati rice cooked in the juices from the lamb &
Watana Chutt Putta
Crushed green peas tossed with crushed black pepper, ground raw mango and chilli
DESSERT
Lagan nu Cushtarr Parsee style baked custard
Served with
Maeway Ka Meetha/Malai Stewed dried fruits in cassia, clove and cardamom
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| But can he make an omelette???
Cyrus is back on BBC1's SATURDAY KITCHEN on Saturday, 20th February at 10am.
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Cafe Spice Namaste
16 Prescot Street
London E1 8AZ
Tel 020 7488 9242
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 We've joined the Real Food Festival brigade at the world-famous
And this time, they're joined by our new range of Mr Todiwala's Splendidly Flavoursome Cooking Sauces: Makhani, Bhuna, Vindaloo, Chettinad and Dhansaak Daal. All fresh, suitable for vegetarians and made to Chef Cyrus' exacting recipes. Delicious cooking, splendidly simple! They're also at Selfridges Foodhall on Oxford Street...it's all part of getting ever closer to you!
Go on, take home a Todiwala! |
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SUSTAINABLE SEAFOOD WITH COLIN BUSSEY
Formerly Head Chef of world-famous Gleneagles in Perthshire and Executive Chef of P&O's 'Oriana', Colin is a member of Master Chefs of Great Britain and now with over 30 years' valuable industry experience runs his own consultancy business offering professional advice and support to his clients.
One such client is event sponsor Loch Fyne Oysters Limited, and his work with them is at the forefront of sustainable seafood, now more important than ever to practising chefs and public alike.
For further enquiries or to make a booking visit www.adventuregourmet.com, email binay@cafespice.co.uk or call us on call
020 7488 9242.
Visit www.adventuregourmet.com |
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KEEP WALKING...and this date in your diary!
Johnnie Walker Whiskey Evening on 31st March 2010. Only £60pp. From 7pm.
Scotch Whiskey is a many an Indian's favourite tipple, and so is the perfect match for gourmet cuisine from the marvellous Subcontinent! Book now to enjoy an evening of the world's leading Scotch whiskey...Red, Black, Green and Gold, each Johnnie Walker blend is an experience to savour, along with Chef Cyrus' incomparable cooking!
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