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Sophia's Kitchen Corner

Cake ingredients:  

6 eggs, separated

2 cups sugar

2 cups all-purpose flour

2 teaspoons baking powder

1/2 cup whole milk

1 teaspoon vanilla

Preheat the oven to 350 degrees F. Lightly grease and flour a 9 by 13-inch baking dish and set aside. 

In the bowl of a mixer, beat the egg whites on low speed until soft peaks form. Add the sugar gradually with the mixer running and peak to stiff peaks. Add the egg yolks 1 at a time, beating well after the addition of each.

Sift together the flour and baking powder and add to the egg mixture, alternating with the milk. (Do this quickly so the batter does not lose volume.) Add the vanilla. Bake until golden, 25 minutes.

Cream topping ingredients:

1 can evaporated milk

1 can condensed milk

1 cup heavy cream  

In a blender, combine the evaporated milk, condensed milk, and heavy cream and blend on high speed.

Remove the cake from the oven and while still warm, pour the cream mixture over it. Let sit and cool to room temperature. Cover and refrigerate until well chilled, at least 4 hours or overnight.