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Menu
Starters
Three Cheese Ravioli with a Creamy Butternut Squash Sauce, topped with Toasted Pine Nuts and Basil Chiffonade and garnished with Oven Roasted Roma Tomatoes $12
Maryland Style Lump Crab Cakes
with Remoulade Sauce $12 
Fresh Roasted Tomato Soup with Cheese Croutons
$6
Salads
Roasted Golden and Ruby Beets from Bill's Farm
with Fresh Feta, Toasted Walnuts and French Lentils
over Baby Arugula, Raspberry Vinaigrette $10
Tony's Classic Caesar's Salad $8
Main Course Selections
Served with Local Vegetables
Grilled Filet of Beef served with Sauce Normande,
an intense creamy mushroom sauce
$28
New Zealand Rack of Lamb
with a Roasted Fig and Green Peppercorn Sauce$28
Pan Seared Walleye Filet
with a Lemon Herb Beurre Blanc
on a bed of Chinese Forbidden Black Rice $26
Desserts
Housemade Local Concord Grape and Beaujolais Sorbet $8 Poached Pears with Spiced Caramel Cream $8 Delice de Chocolat, Sauce Caramel $8
Hummer, a Northern Michigan Classic $9
Frozen Grasshopper $8
Full Premium Bar and Wine Selection
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