Menu Updates for September Starters
Grilled Wild Gulf Shrimp napped with a Lemon Herb Beurre Blanc over Baby Arugula with Local Grape Tomatoes and capped with a Puff Pastry Lid $14 
Sauteed Smoked Whitefish Cakes with Remoulade Sauce $12
 Julia Child's French Summer Harvest
Soupe au Pistou,
lovely fresh vegetable soup garnished with pesto
$6
 Salads
Thinly Sliced Fresh Fennel, Celery and Apple over Fresh Greens with Toasted Walnuts and Dried Cranberry, dressed with a Light Champagne Vinaigrette $9  Pellston Market Bistro's "Caprese Salad", Heirloom Tomatoes and Basil over Baby Greens topped with creamy Buratta Cheese, drizzled with a Lemon Basil Extra Virgin OliveOil $10 
Roasted Golden and Ruby Beets from Bill's Farm
with Fresh Feta, Toasted Walnuts and French Lentils
over Baby Arugula, Raspberry Vinaigrette $10
Tony's Classic Caesar's Salad $8
Main Course Selections
Served with Local Vegetables
Grilled Filet of Beef with Bearnaise Sauce and
Bill's Farm Roasted Fingerling Potatoes $28
New Zealand Rack of Lamb
Roasted Fig and Green Peppercorn Sauce,
Fingerling Potatoes and Vegetable Garnish $28
Grilled Farm Raised Duck Breast
with Fresh Peach Sauce,
Local Fingerling Potatoes and Vegetables $26
Pan Seared Walleye Filet
with a Vibrant Summer Herb Sauce in a Lemon Oil Vinaigrette with tiny Diced Tomato
on a bed of Chinese Forbidden Black Rice $26
Seared Ahi Tuna with a spicy Asian BBQ Glaze over Chinese Forbidden Black Rice
with a side of Citrus Asian Slaw $27
Desserts
Housemade Lemon Sorbet with Raspberry Sauce $8 Local Peach Cobbler with Vanilla Ice Cream $8 Delice de Chocolat, Sauce Caramel $8  Housemade Coconut Layer Cake with Lime Curd $8 
Hummer, a Northern Michigan Classic $9
Full Premium Bar and Wine Selection and
Petoskey Brewing Company and other assorted Beers
Open at 5:00pm
Wednesday through Sunday
Reserve a table today231/539-7100
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