|
Whew! Lots of parties last week, sorry if I missed you at dinner!
Serving Dinner Wednesday Through Sunday
Open at 5:00pm
Come out tonight and join us,
tell your friends!
Starters
Three Cheese Ravioli with a Creamy Sage and Sun Dried Tomato Sauce,
topped with Toasted Pine Nuts and Basil Chiffonade and garnished with
Oven Roasted Roma Tomatoes $12
Maryland Style Lump Crab Cakes
with Remoulade Sauce $12
French Farmhouse Asparagus Bisque $8 (Vegan, Gluten Free)
Salads
Roasted Orange and Ruby Beets from Bill's with Fresh Feta, Toasted Walnuts and French Lentils
over Baby Arugula, Raspberry Vinaigrette $10
Tony's Classic Caesar's Salad $8
Mixed Greens from Bill's Farm Market and Assorted Kale with Sugared Walnuts and Dried Cranberries, Lemon Oil Vinaigrette $8
Main Course Selections
Grilled Filet of Beef
with Red Wine Fig Reduction Sauce
Bill's Farm Market Malt Brined, Roasted Red Skins and Sugar Snap Peas with Organic Carrots
$28
New Zealand Rack of Lamb
Sour Cherry Green Peppercorn Sauce with Fresh Mint
Served as above
$28
Grilled Farm Raised Duck Breast with Spicy Asian BBQ Glaze
on a bed of Chinese Forbidden Black Rice
Bill's Farm Market's Sugar Snap Peas and Organic Carrots
$26
Pan Seared Walleye Filet
with a Lemon Herb Beurre Blanc
on a bed of Chinese Forbidden Black Rice
Bill's Farm Market's Sugar Snap Peas and Organic Carrots
$26
Roasted Salmon Filet
with a Lemon Herb Beurre Blanc
on a bed of Chinese Forbidden Black Rice
Bill's Farm Market's Sugar Snap Peas and Organic Carrots
$25
Don't forget to save room for dessert!
Warm Blueberry Cobbler, crowned with Vanilla Ice Cream
Housemade Fresh Lemon Sorbet with local Strawberry Sauce
Delice de Chocolat with Spiced Caramel Sauce, a dollop of Whipped Cream and a Chocolate Covered Coffee Bean
The Classic Northern Michigan Hummer
We have a full premium bar and
an exceptional wine list
Petoskey Brewing Company Beers
231/539-7100
Reservations Suggested
Garden Seating Available
| 
