Starters
Grilled Shrimp with Watermelon, Basil, Corn
And Burrata Cheese with a Grilled Baguette $14
Three Cheese Ravioli with a Creamy Sage and Sun Dried Tomato Sauce,
topped with Toasted Pine Nuts and Basil Chiffonade and garnished with
Oven Roasted Roma Tomatoes $12
Northern Michigan Whitefish with Carrot Puree, Lemon Herb Beurre Blanc and Puff Pastry Lid $12
Smoked Whitefish Chowder $9
Salads
Roasted Golden and Ruby Beets from Bill's Farm with Fresh Feta, Toasted Walnuts and French Lentils over Baby Arugula with Raspberry Vinaigrette $10
Tony's Classic Caesar's Salad $8
Pellston Caprese - Local Heirloom Tomatoes, Basil over Baby Arugula, Lemon Basil Pesto Oil, Crowned with Creamy Burrata Cheese $10
Mixed Greens and Kale and Ribboned Summer Squash from Bill's Farm with Sugared Walnuts and Dried Cranberries, Lemon Oil Vinaigrette $8
Main Course Selections Served with Local Vegetables
Grilled Filet of Beef Topped with
Whiskey Butter and Gremolata
Served with Fresh Herb Potato Gallette $28
New Zealand Rack of Lamb
Sour Cherry Green Peppercorn Sauce and Fresh Mint
Served with Fresh Herb Potato Gallette $28
Grilled Farm Raised Duck Breast with Red Wine Fig Reduction on a bed of Chinese Forbidden Black Rice $26
Pan Seared Walleye Filet
with a Vibrant Summer Herb Sauce in a Lemon Oil Vinaigrette
With tiny Diced Tomato
On a bed of Chinese Forbidden Black Rice $26
Papparadelle Pasta dressed in a slightly Spicy, Creamy Smoked Salmon Caramelized Onion Sauce with Chunks oRoasted Fresh Salmon
