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US Hwy 31
Pellston, MI 49769
231-539-7100
Fax 231-539-7388
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Time is running out to reserve for our Next Italian Food and Wine Tour
May 18-26, 2013
Beautiful Northern Italy, Piedmont, Truffle Country!
Check out the itinerary on our website or call Nancy at 231/539-7100
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| Pellston Market Newsletter |
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Pellston Market's
New Year's Eve Gala
starts at 7pm, 12/31/12!
 I have finally put a menu together that I hope will please everyone! There is a choice for main course. Please give us your choices with your reservation. If you do not eat shellfish, let me know and I will suggest a substitution for you.Entertainment will be provided by Bob Greenway Menu 7:00pm Hors d'Oeurves Walnut and Blue Cheese Tartlets with Balsamic Glazed Pear
Vegetable and Panko Stuffed Mushrooms w/Toasted Sesame
Indian Curried Chicken with Mango Chutney, Dried Cranberry and Coconut
Smoked Salmon with Red Onion, Caper and Dill Cream Cheese
7:45pm Soupe
Butternut Squash and Apple Bisque (no dairy, vegetarian)
Fish Course
Puff Party Box of Wild Gulf Shrimp,
Maine Lobster and Diver Sea Scallops
on a bed of Julienne Vegetables with a Light Beurre Blanc
Intermezzo
Pink Grapefruit Sorbet
Main Course
(please choose upon making reservation)
Filet of Duck Breast with Roasted Fig and Green Peppercorn Sauce,
served with Sautéed Green Beans, Potato Gratin or
Steak au Poivre with Sauce Bearnaise
served with Sautéed Green Beans, Potato Gratin or
Salmon Filet w/Tomato Lemon Herb Vinaigrette over Steamed Kale and Shallots,
served with EVOO Sautéed Green Beans and Leek Quinoa Pilaf
Petite Salade
Baby Arugula with Shaved Parmagiano Reggiano, Sliced Pear, Toasted Pine Nuts and Pomegranate Seeds dressed in a light Balsamic
Dessert
Frozen White Chocolate Mousse Cake with Italian Meringue, Fresh Raspberries and Raspberry Coulis
Menu Cost $75 per guest,
plus beverages, tax and gratuity
We will have an extensive selection of French Champagnes, Spanish Cavas, Domestic Sparklers, and Prosecco as well as our full bar and wine list.
We are taking reservations at 231/539-7100
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This Week's Bistro Menu
Wednesday 12/19 and Saturday 12/22
Start out with our delicious
Three Cheese Ravioli in a Creamy Sage Infused Sundried Tomato Sauce, garnished with Toasted Pine Nuts and Basil Chiffonade $9
 Then refresh your palate with a
Baby Arugula Salad, Sprinkled with Goat Cheese and Pomegranate Seeds and lightly dressed in Honey Vinaigrette $7
Main Course
Seared and Roasted Pork Tenderloin rubbed with Cumin, Coriander and Toasted Fennel Seeds, Sauced with Shallot Port Wine Reduction and served with Risotto Cakes and Seasonal Vegetable Garnish $17.95
Dessert
Flourless Chocolate Cake with Raspberry Coulis and a Dollop of Sweetened Sour Cream $6
Call now to reserve your place!
231/539-7100
P.S. Come out Saturday night and help me celebrate my 60th birthday!!
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NOW AVAILABLE FOR THE HOLIDAYS CHAMPAGNE 6 PACK Regular price $319, on sale now for $269!
A Tour of Six Exquisite Grower Champagnes,
two Blanc de Blancs, one Pinot Noir, and three blends to make your holidays the best ever!
Call or email today to place your order,
231/539-7100
BARNAUT Brut Grande Reserve, Grand Cru-Bouzy
This is the original cuvee, and its reserve wine comes from the batch first made by Edmund Barnaut and replenished every year. The blend is approximately two thirds Pinot noir and one third Chardonnay, and represents 65% of the annual production. Phillipe Seconde, the current descendent, took over in 1985 and is responsible for the elevation of the vinticulture, the cellars and the resulting quality.
RH COUTIER Brut NV Blanc de Blancs,
Grand Cru-Ambonnay
The Coutiers have been in Ambonnay since 1619!
They own nine hectares of vineyards in Ambonnay, one third Chardonnay and two thirds Pinot Noir. This Blanc de Blancs has lovely signature aromas of just barely cooked apples alongside what appears to be almost a "Pinot" character. The Coutier's old vines, planted in 1946, are the oldest in Ambonnay. This is a single vineyard Blanc de Blancs which combines the elegance of its grape with the substance of its soil.
 JOEL FALMET Brut NV Tradition - Aube
Joel Falmet's vineyards are in the Aube within the Cotes de Barr region. The domaine produces about 1200 cases of Brut Tradition. The style is clean, straightforward, and full bodied, typical of a Champagne from the Aube that is made primarily from Pinot Noir.
In 2009, the New York Times said it was the
Best Champagne under $40!
BARON-FUENTE Grande Reserve NV Brut
Charly-sur-Marne
The Baron-Fuente family has worked the vineyards for over three centuries! This cuvee is composed of 60% Pinot Meunier, 30% Chardonnay and 10% Pinot Noir from the vineyards in the Charly-sur-Marne, in the northwest corner of the appellation.Pale yellow in color with a bouquet of apple, peach and pear. In the mouth, the wine is balanced with vinous aromas of fruit and good structure.
PIERRE MONCUIT Brut NV Blanc de Blancs
Grand Cru- Le Mesnil
Pierre Moncuit is universally regarded as one of the finest small growers in Le Mesnil-Sur-Oger, one of the finest Grand Cru Villages in the
Cotes des Blancs. Their vines are very old for the Cotes de Blancs, the average for the
Cuvee Moncuit-Delos is 35-40 years.
The wine spends over three years on its lees before being disgorged!
91 points, The Wine Spectator, Nov. 2012
LALLIER Grande Reserve, Grand Cru
The Lallier family has been established in Ay for over five generations! They only use Pinot Noir and Chardonnay for their Grand Reserve cuvees and a minimum of 36 months before bottling.
The Grande Reserve is composed of 65% Pinot Noir from Ay and Verzenay, 35% Chardonnay from Avize and Cramant. It is a blend of 70% of the year's wine and 30% reserve wines.
91 points, The Wine Spectator, Nov.2012
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Thank you for your time.
We look forward to seeing you soon!
Nancy, Tony, Bill,Sara,
Andrea, Chris C., and Sandy
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