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US Hwy 31
Pellston, MI 49769
231-539-7100
Fax 231-539-7388
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Reserve your table now 231/539-7100
New Years Eve Bash!
$75 per guest
Details to follow in the next letter!
Next Italian Food and Wine Tour
May 18-26, 2013
Beautiful Northern Italy, Piedmont, Truffle Country!
Check out the itinerary on our website or call Nancy at 231/539-7100
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| Pellston Market Newsletter |
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Pellston Market's Bistro Dinner Menu for Wednesday, Dec. 5 and
Saturday, Dec. 8
Hi there,
thanks for taking the time to view our news!
This week Chef Bill Lyons will be at the stove preparing some of his specialties!
As he is a New Englander, he suggested we offer a
Starter of a New England Style Fish Soup,
very light, mild and delicious! $9 
Salad Course
Belgian Endive filled with a tiny dice of red onion and tomato with blue cheese crumbles on a small bed of greens, drizled with Balsamic vinaigrette $8
Main Plate
Medallions of Pork Tenderloin with a Roasted Shallot Port Wine Sauce, Potato Gratin and Ratatouille $17.95
Dessert
Local Apple Crisp with Cinnamon Ice Cream $6
Please join us this week! Call today, 231/539-7100, leave a message and I will call you back to confirm! |
NOW AVAILABLE FOR THE HOLIDAYS CHAMPAGNE 6 PACK Regular price $319, on sale now for $269!
A Tour of Six Exquisite Grower Champagnes,
two Blanc de Blancs, one Pinot Noir, and three blends to make your holidays the best ever!
Call or email today to place your order,
231/539-7100
BARNAUT Brut Grande Reserve, Grand Cru-Bouzy
This is the original cuvee, and its reserve wine comes from the batch first made by Edmund Barnaut and replenished every year. The blend is approximately two thirds Pinot noir and one third Chardonnay, and represents 65% of the annual production. Phillipe Seconde, the current descendent, took over in 1985 and is responsible for the elevation of the vinticulture, the cellars and the resulting quality.
RH COUTIER Brut NV Blanc de Blancs,
Grand Cru-Ambonnay
The Coutiers have been in Ambonnay since 1619!
They own nine hectares of vineyards in Ambonnay, one third Chardonnay and two thirds Pinot Noir. This Blanc de Blancs has lovely signature aromas of just barely cooked apples alongside what appears to be almost a "Pinot" character. The Coutier's old vines, planted in 1946, are the oldest in Ambonnay. This is a single vineyard Blanc de Blancs which combines the elegance of its grape with the substance of its soil.
 JOEL FALMET Brut NV Tradition - Aube
Joel Falmet's vineyards are in the Aube within the Cotes de Barr region. The domaine produces about 1200 cases of Brut Tradition. The style is clean, straightforward, and full bodied, typical of a Champagne from the Aube that is made primarily from Pinot Noir.
In 2009, the New York Times said it was the
Best Champagne under $40!
BARON-FUENTE Grande Reserve NV Brut
Charly-sur-Marne
The Baron-Fuente family has worked the vineyards for over three centuries! This cuvee is composed of 60% Pinot Meunier, 30% Chardonnay and 10% Pinot Noir from the vineyards in the Charly-sur-Marne, in the northwest corner of the appellation.Pale yellow in color with a bouquet of apple, peach and pear. In the mouth, the wine is balanced with vinous aromas of fruit and good structure.
PIERRE MONCUIT Brut NV Blanc de Blancs
Grand Cru- Le Mesnil
Pierre Moncuit is universally regarded as one of the finest small growers in Le Mesnil-Sur-Oger, one of the finest Grand Cru Villages in the
Cotes des Blancs. Their vines are very old for the Cotes de Blancs, the average for the
Cuvee Moncuit-Delos is 35-40 years.
The wine spends over three years on its lees before being disgorged!
91 points, The Wine Spectator, Nov. 2012
LALLIER Grande Reserve, Grand Cru
The Lallier family has been established in Ay for over five generations! They only use Pinot Noir and Chardonnay for their Grand Reserve cuvees and a minimum of 36 months before bottling.
The Grande Reserve is composed of 65% Pinot Noir from Ay and Verzenay, 35% Chardonnay from Avize and Cramant. It is a blend of 70% of the year's wine and 30% reserve wines.
91 points, The Wine Spectator, Nov.2012
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Thank you for your time.
We look forward to seeing you soon!
Nancy, Tony, Chris O.,Sara,
Andrea, Chris C., and Sandy
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