I have been requested to make
Coq au Vin this week, comfort food at its best! Plump chicken, steeped in red wine and scented with mushrooms and pearl onions and served with parslied, steamed potatoes.
For starters we will offer
Escargot bathed in parsley, garlic and butter nestled in a puff pastry box. $9
If you prefer something lighter we can prepare a
Salad for you,
either
Caesar with Parmagiano Reggiano $7
or Mixed Organic Greens with Toasted Walnuts and Dried Cranberries and a Sherry Dijon Vinagrette $6
We haven't made Crème Brûlée in awhile
and that is one of my favorites, so this week is your chance to order it! $8
If you would like to come out for dinner, but you don't care for Coq au Vin, let me know and I can suggest an alternative!
Call today to reserve your table, 231/539-7100
