Wed. Nov. 14 and Sat. Nov. 17th

Aperitif Ideas,
try my new Elderflower Martini, Grey Goose Vodka, St. Germaine Elderflower Liqueur, Cranberry, Fresh Lime Juice and a Splash of Framboise ! or the Side Car made with VSOP Cognac, Cointreau and Lemon

Starters
Shrimp and Scallop Feuilletee with Basil Beurre Blanc, Juicy Wild Gulf Shrimp and Tender Scallops with Crispy Puff Pastry, napped with a Basil Butter Sauce $9


Thinly Sliced Fresh Fennel and Celery with Dried Cranberries Dressed in Late Harvest Riesling Vinegar and served over Baby Arugula $7


Main Course  
Dijon Tarragon Chicken Breast served over
Black Forbidden Rice and garnished with Seasonal Vegetables $17.95


Dessert  
Bananas Foster $6
 

We have a great wine list for you to peruse to find the perfect bottle to enjoy with your meal.

If you would like to join us please call 231/539-7100 and leave your name, phone number, number in your party and the desired time of arrival.  I will call you back to confirm!

We are taking orders for Thanksgiving cookies, so if you need some extra sweets for the groaning board, please let me know.

We are also keeping the freezer case stocked with soups, pot pies and other meals to go.  These can be picked up Wed. or Sat. evenings or contact me  me and I will let you know when we are there prepping etc. and I can let you in.

The same goes for the wines. I am continuing to search for great selections for you to try. I would be happy to meet you at The Market and show you what we have.

I just received some wonderful new Italian reds and I found two cases of 2006 Cardwell Hill Cellars Reserve Pinot Noir from the Willamette Valley in Oregon! I spoke to the owner of the vineyard about this wine and it is one of his favorites. It is aging beautifully. It is the premium library wine of the vineyard. $50 per bottle, the same price as it is sold in Oregon! Let me know if you are interested!