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Frey Vineyards Recipe Contest!
 

We've heard your enthusiasm to bring back our recipe contest! Enter your favorite recipe today for a chance to be featured in our Frey recipe book.

We want to hear about what makes your mouth water.  
What ingredients create a perfect pairing with Frey wine? What are some of your weeknight favorites? Brunch, lunch, dinner, and dessert - we want to see it all!
 
RULES AND REGULATIONS
 
TIMELINE:
February 1, 2015 - March 1, 2015 - Contest entries accepted.
March 15, 2015 - All finalists will receive notification of selection, along with participation agreement form.
April 1, 2015 - Winners will be announced on our Facebook page; please "like" our page to follow.

RULES:
1. Recipes to be submitted to Frey Vineyards, [email protected]
2. Upon submission, you as a participant are agreeing to have your recipe and photo published in the Frey recipe book.
3. To qualify in the recipe contest, all recipes must either incorporate Frey wine into the recipe, or be paired with a specific Frey wine.
4. All recipes must be able to be prepared in a standard kitchen.
5. Each submitted recipe must be original and include the name of the recipe, specific ingredients, standard U.S. measurements (no abbreviations), and include serving size and specific amounts of each ingredient. Complete step-by-step instructions must be included with timing, as well as oven temperatures and a photo of recipe.
Photos must be approximately 9"x6", 300 dpi, min 6 MB.

PRIZES:
Grand Prize: Will have their recipe featured on the front cover of the recipe book and will receive a goodie basket from Frey Vineyards.

2nd Prize: Will have their recipe published in the recipe book and a special gift from Frey Vineyards.

3rd Prize: Will have their recipe published in the recipe book and a special gift from Frey Vineyards.

All other entries will have a chance of having their recipes featured in the recipe book.
  
ELIGIBILITY:
1. No wine purchase necessary to enter.
2. The Frey Vineyards Recipe Contest is open to U.S. residents age 21 years or older.

SUBMISSIONS:
Please email your recipe, along with your full name and geographical location, and attached photos to [email protected].

ANY QUESTIONS?
Just give us a call!  800.760.3739

We look forward to sharing your delicious recipes!

Frey Vineyards Ltd
14000 Tomki Rd
Redwood Valley, California 95470
winery office: 707.485.5177
toll-free: 800.760.3739