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Greetings!
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At this special time of year...
The Home Baking Association provides resources and teaching aids to jumpstart the new school year! Be sure to check-out the back-to-school offer with a special gift included with each order. Thank you for teaching others to bake!
The Home Baking Association
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This new culinary resource includes all the basics on one CD for easy access!
- A Baker's Pantry of Resources - Extensive 12 page resource listing to help answer all your questions
- Baking Terms and Techniques Glossary (350+ terms)
- Kitchen Science: Baking for Special Needs Lesson Plan
- Foods Skills Check-list - student activity
- Safe Kitchen Check-list
- The Thrill of Skill - developing food skills from age two
- Ten Tips for Baking Success
- Cost: $25.00
Click here to order
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Teaching Aids from the Wheat Foods Council
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Fad Diets click here
Gluten in the Diet click here
Six Things Everyone Should Know
About Wheat click here
Wheat Foods Council is a
Home Baking Association Partner
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Patch Programs for Scouts Clubs & Groups
- Teacher/leader guide and student activities
Cabot Creamery is a member of the Home Baking Association
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2014 Educator Award Contest
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Do you teach baking in a classroom or community program? Start planning your entry and be eligible to win $1,000 and a trip to the 2014 Home Baking Association Annual Meeting. Entry deadline is March 31, 2014!
More information here
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What is double acting baking powder? Learn about lift, leavening and the science of baking with the "Peanut Lift" experiment!
Click here for more information
Visit our Educator Resources page
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The Home Baking Association will be presenting a pre-conference workshop at Galaxy IV. Join us as we make this very special presentation.
Baking for Special Needs
Monday, September 16, 2013
1:00 to 5:00 pm
Renaissance Hotel
Pittsburgh, PA
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Leavening:
Ingredients used in baked goods to lighten the
texture, develop flavor, produce distinctive cell structure and increase volume. Leavening agents include heat and moisture (steam), beaten eggs or egg whites, baking soda, baking powder, cream of tartar, and yeast. Historical terms for leavening: Latin = levre = to raise; also called "lifter."
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FREE
GIFT |
Receive a FREE gift sack with extra teaching resources now through September 30 with any Home Baking Association order. The Home Baking Association would like to THANK YOU for teaching baking!
| | Offer Expires: September 30th, 2013 |
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The Home Baking Association provides resources for classroom, community organizations, before/after school programs and home school to help teach baking.
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