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Greetings!
Introducing this year's winners...
Each year outstanding baking education programs are recognized by the Home Baking Association. The award draws national attention to excellent home baking programs and the benefits of baking for family, personal and professional development.
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Onion Parmesan Cracker Bread
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 Rosemary Leicht, of Bethel, Ohio, was the grand prize winner with Onion Parmesan Cracker Bread. With a delicate flakiness and delicious flavor, this recipe will be sure to please everyone.
The National Festival of Breads is the nation's only amateur
bread-baking competition.
View this great recipe here!
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Galaxy IV Pre-Conference Workshop
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Baking for Special Needs
Monday, September 16, 2013
1:00 to 5:00 pm
Renaissance Hotel
Pittsburgh, PA
Register Here
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The Home Baking Association will present a pre-conference workshop at Galaxy IV. The four hour workshop includes demonstrations and resources from baking test kitchens, ingredient science, personal finance and nutrition resources.
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View Additional Educator Resources...
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Visit the NEW Educator Resource Section! We have updated it to make it easier to find the many ideas and tips for helping you teach baking to others!
Visit our Educator Resources page
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 A Baker's Dozen:
(n.) A "Baker's Dozen" refers to providing 13 baked items for the price of 12 and originated as a way to avoid shortchanging the customer. Bakers who shorted (cheated) customers could be punished severely-such as losing a hand to an axe! This allowed that one of the 13 could be lost, eaten, burnt, or ruined in some way, leaving the baker with the original legal dozen. The practice can be seen in the Baker Guild codes of the Worshipful Company of Bakers in London, 12th century.
To view more Glossary terms, click here
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