Seats are limited so reserve yours now!
Baking Substitution Science Webinar!
Register now for the Baking Substitution Science Webinar! The Home Baking Association and HBA member Cabot Creamery will present a 45-minute "Baking Substitution Science" webinar. The webinar will provide information for baking substitutions including Greek yogurt, whole grains, multi-grain flours and meal, agave nectar, stevia/sugar blend and sodium reduction.
Due to high demand we are offering the same webinar on two dates:
WEBINAR 1: Tuesday, April 23, 2013 - RSVP Here
WEBINAR 2: Wednesday, April 24, 2013 - RSVP Here
TIME: Both webinars are 4:30PM EST / 3:30PM CST
PRESENTER: Sharon Davis, Family & Consumer Sciences Education - Home Baking Association
WHERE: Connection information will be sent upon RSVP
|Grandma's Refrigerator Dough|
Braids, Rolls and more!!!!
Grandma's Refrigerator Dough
A great recipe to use for shaping dough! This recipe makes two large braids or three small braids.
Click here for recipe
The Baking Temperature Guide Card is the latest in the series of four guide cards and includes 13 temperature settings! Other guide cards include: Measurement, Ingredient and Pan Substitutions have been updated. These are great give away resources!
Each guide is packaged with 25 cards/$5.00. Click here to order
Resource for Schools & Community Programs
Today's the day. If you love food, here's your chance to transform your passion for food into your dream job. Viddlz just launched a visionary new platform and marketplace that will change the way food lovers discover and connect with other food lovers, and buy/sell artisan food.
If you have ever thought about starting a baking business in your home, school or community, visit www.viddlz.com and its Resource Center to learn more about the resources Viddlz provides.
Visit our newly revised Glossary with over 350 terms!
(n.) Kitchen device to accurately record the weight of an
ingredient or food; bakers use for consistent results; scales may
be balance, spring or electronic: (v) To weigh pieces of dough for
equal portioning before shaping or batter before distributing in pans.
Baking for Success DVD Three baking lessons; ready-to-print 20-page curriculum guide; copy-ready worksheets and recipes; baking terms, tips and resources. All lessons include activities for beginning, intermediate or advanced student bakers.
* Fudge Brownies - The Ultimate American Bar Cookie (8:53)
* Cornbread - A Piece of History on the Plate (7:52)
* Focaccia - The Italian Baker's (11:11)