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Greetings!
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Seats are limited so reserve yours now!
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Baking Substitution Science Webinar!
Register now for the Baking Substitution Science Webinar! The Home Baking Association and HBA member Cabot Creamery will present a 45-minute "Baking Substitution Science" webinar. The webinar will provide information for baking substitutions including Greek yogurt, whole grains, multi-grain flours and meal, agave nectar, stevia/sugar blend and sodium reduction.
Due to high demand we are offering the same webinar on two dates:
WEBINAR 1: Tuesday, April 23, 2013 - RSVP Here
WEBINAR 2: Wednesday, April 24, 2013 - RSVP Here
TIME: Both webinars are 4:30PM EST / 3:30PM CST
PRESENTER: Sharon Davis, Family & Consumer Sciences Education - Home Baking Association
WHERE: Connection information will be sent upon RSVP
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 | | Grandma's Refrigerator Dough |
Braids, Rolls and more!!!!
Grandma's Refrigerator Dough
A great recipe to use for shaping dough! This recipe makes two large braids or three small braids.
Click here for recipe
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The Baking Temperature Guide Card is the latest in the series of four guide cards and includes 13 temperature settings! Other guide cards include: Measurement, Ingredient and Pan Substitutions have been updated. These are great give away resources!
Each guide is packaged with 25 cards/$5.00. Click here to order
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 Resource for Schools & Community Programs Today's the day. If you love food, here's your chance to transform your passion for food into your dream job. Viddlz just launched a visionary new platform and marketplace that will change the way food lovers discover and connect with other food lovers, and buy/sell artisan food. If you have ever thought about starting a baking business in your home, school or community, visit www.viddlz.com and its Resource Center to learn more about the resources Viddlz provides. |
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Visit our newly revised Glossary with over 350 terms!
 Scale:
(n.) Kitchen device to accurately record the weight of an
ingredient or food; bakers use for consistent results; scales may
be balance, spring or electronic: (v) To weigh pieces of dough for
equal portioning before shaping or batter before distributing in pans.
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 Baking for Success DVD Three baking lessons; ready-to-print 20-page curriculum guide; copy-ready worksheets and recipes; baking terms, tips and resources. All lessons include activities for beginning, intermediate or advanced student bakers.
* Fudge Brownies - The Ultimate American Bar Cookie (8:53)
* Cornbread - A Piece of History on the Plate (7:52)
* Focaccia - The Italian Baker's (11:11)
$25.00
Order Web-site
Order Form
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