Farmers Market Annex Newsletter
August 8th 2014
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Dear (Contact First Name),
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Rough Corn Season Makes the News
The Minnesota State Fair is just weeks away and the most popular food is not in great supply.
It's just been in the past few weeks that local corn is being sold at places like the Minneapolis Farmers market. That's at least two weeks later than normal. Because of the cold and rain, farmers around the state have had to wait to plant sweet corn and ground corn.
Jerry Untiedt's vegetable farm supplies the roasted/buttered corn at the Farmers Market Annex of Minneapolis .
" I've been doing this 44 years and really, to be honest with you, this is probably the latest year we've ever had," Untiedt said. "We had a lot of precipitation, we had a lot of cold, we had some late snows. All these things affect how we get into rhythm. I'm not sure we ever really got into rhythm this year."
Like many a Minnesota farmer, Untiedt's Waverly crops were quite low in mid-June. Instead of planting every three days, he had to wait 10, a big deal since he sells the most famous corn around at the state fair. "We're planting back in May to try and hit a window in August or September and it's difficult. It's like shooting at a moving target," he said. The Minnesota Corn Growers Association says sweet corn and ground corn has taken a major hit, but the drier July has helped.
"Perhaps we're not going to have the very, very best corn we've had. It's just going to be the second best corn, ok," Untiedt said. Untiedt says he thinks the corn for the fair will be okay. But experts around the state agree it was a tough year.
by Susan-Elizabeth Littlefield WCCO
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| Vendor Spotlight |
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Got Cheese? - Scott has a wide variety of delicious cheeses at his booth. He will let you try a sample of something unknown or see how some of the classics measure up to your usual favorite. My personal favorite to grab and snack while at the market is the string cheese, it has great flavor.... not that typical lackluster grocery store stuff. Of course I grab a few of my favorites to take home as well.
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Theo's Mobile Massage - Do you suffer from headaches or neck and back pain? Let Theo work out those kinks for you. He is a certified massage therapist with the ability to do Swedish massage, Sports massage, Deep Tissue massage, Trigger Point Therapy and Reflexology. You can find him every Saturday & Sunday at the end of the first row of the Annex. Stop in and see him and let him put you in a whole new state of mind. you can also set appointments with him by contacting him at 763-442-0463
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Market Fresh Summer Recipes
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Market Fresh Summer Recipes
Creamy Bacon Corn Dip
This dip is unbelievably creamy and addicting. It's so good, you'll want to just skip the chips and eat this with a spoon!
Thanks to Damn Delicious for the recipe and picture.
Ingredients:
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2 tablespoons milk, or more, to taste
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3 cups corn kernels, frozen, canned or roasted
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2 green onions, thinly sliced
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1/2 cup diced onion
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1 teaspoon sugar, or more, to taste
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1 jalapeņo, seeded and diced, optional
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Kosher salt & ground black pepper, to taste
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4 ounces cream cheese, cubed
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Directions:
- Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate. Drain excess fat, reserving 1 tablespoon.
- Add corn, onion, bell pepper and jalapeņo to the skillet. Cook, stirring occasionally, until tender, about 4-5 minutes. Stir in cream cheese and milk until well combined, about 2-3 minutes. If the mixture is too thick, add more milk as needed until desired consistency is reached.
- Stir in green onions and sugar; season with salt and pepper, to taste.
- Serve immediately, sprinkled with bacon.*
NOTES
*To reheat, bake for 15-20 minutes at 325 degrees F, or until completely heated through.
Baked Squash Chips
Lightly breaded summer squash flavored with parmesan cheese and herbs.
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2 - 3 yellow squash
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2 tablespoons water
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1 1/2 cups panko
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salt & pepper to taste
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1/2 cup parmesan cheese
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1 tbsp Trader Joe's Everyday Season
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Directions:
- Preheat oven to 425. Line a cookie sheet with parchment.
- Slice the yellow squash into rounds.
- Beat the egg with the water in a pie pan.
- Mix together the panko, parmesan, salt, pepper and seasoning in another pie plate.
- Dip the squash into the egg mixture. Place in the panko mixture. Press down in the crumbs a little so the crumbs adhere to the squash. Place on cookie sheet.
- Bake for 8 minutes and turn squash chips over. Bake another 5 - 8 minutes until they are lightly browned.
- Serve while hot.
It's FUN! It's Local! It's what we're all about.
Like us on Facebook
and stay tuned for the details of our upcoming events.
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Market Flowers
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Under $10, what a deal.
Tulips, Freesia, Gerbs, lots of color in our cooler for the weekend! And all for $10 each or less.
Check our website for all the information about our DIY program.
Market Flowers is open Thursday and Friday 9am - 3pm,
Saturday and Sunday 7am - 1pm
Here's a link to the list of bulk flowers you can count on getting from us each week:
Market Flowers Pre-Book Flowers List
But remember, that's not ALL we carry!
You need to come see for yourself what special items we find for each week.
Know a bride or someone else needing flowers for an event?
Visit the Market Flowers Website for great information on our DIY program!
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| FMA and Urban Garden Event Center |  Got your baseball tickets yet? Wondering if there is anywhere you can go to have an old-fashioned, fun, tailgating party? Glad you asked! Visit our Pre-Game Event Website for more information. We also host graduation parties, weddings and receptions, birthday parties, company picnics, family reunions, charity benefits, and more in our beautiful Urban Garden. Call Audrey 612-573-0148 for details. |
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Call us. Email us. Stop by and see us in person. We are here to serve YOU so let us know how we can better do that. See you soon! Sincerely, Audrey Grzeskowiak Farmers Market Annex, CFO 612-573-0148 www.FarmersMarketAnnex.com 
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