We haven't been too good about getting the Newsletter out lately, but we have been blogging every week ~ about the Market and things you should find interesting!
From June 27th, Fresh, Local Food is Worth the Wait
Most of the produce found here at the
Farmers Market Annex is grown on local farms using organic and sustainable growing methods...and picked at the peak of freshness...Take a look at what's coming, and plan some mouthwatering summer meals made with the locally grown foods.
From July 4th, Healthy Lifestyle Choices: The Importance Of Gulf Shrimp 
A 3 oz. portion of shrimp is low in fat, making it a great serving of vitamin B12 and niacin. Gulf shrimp are the safe and sustainable choice and available from our very own vendor,
Pride of Louisiana. Wild-caught fresh and pesticide-free; they are always sweet and succulent.
From July 11th, Tried And True Recipes Using Seasonal Ingredients |
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Photo: James Baigrie
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Looking for some healthy recipes that include seasonal ingredients? Spring means that peas, asparagus, rhubarb, and strawberries are on the menu and although summer has almost begun according to the calendar, it has been a late spring so some of these tasty ingredients are still to be found.
From July 18th, Great Reasons to Buy from Your Neighbors, the Untiedts! 
One of best reasons to come out on any given weekend is the chance to buy from your neighbors, including the
Untiedt's Vegetable Farm. Having farmed in the region for more than four decades, they traditionally have the third pavilion filled with fresh local foods. Here's a quick look at why you should consider visiting their booth.
