Farmers Market Annex
Farmers Market Annex Newsletter
May 31, 2013   
Greetings!,

Ready for a Change? 
 
We are removing the last of the wood platforms  
this Sunday after the Market!

 

What does that mean for you?  No stairs, no ramps, no spaces between boards to drop your credit card or rings, and you get a wider aisle to navigate.  Nice.

   Morels    
Know what else it's time for? Morel Mushrooms!

We've had them for a couple of weeks now and you never know just how long their season will last ~ it's always too short if you ask me!
Lots of fancy ways to use them in your favorite dishes, but my personal favorite is sautéed in a little butter.  Simple and tasty.


Come and see for yourself what ELSE is new!
Saturday and Sunday, 6:30am ~ 1:30pm

It's FUN!  It's Local!  It's what we're all about.

 Like us on FacebookLike us on Facebook 

and stay tuned for the details of our upcoming events.

    

Two New Blog Posts!
 From May 23rd, Support Local Entrepreneurs - It's Just Good For You And Your Community

Food at the Annex By shopping locally, you will not only get better customer service, but you simultaneously help create jobs, invest in neighborhood improvements and promote community development.  Let's look at some ways shopping local is just good for you and your local community.


From May 30th, Big Business Organic Foods vs. Buying Local: Why Local Farms May Win
Fresh Produce We've already seen major food brands sell differing organic products in grocery stores.  What they don't tell you is that many of those products come from other countries where it's unknown just how organic those foods really are.
 
Call us.  Email us.  Stop by and see us in person.  We are here to serve YOU so let us know how we can better do that. 

We hope to see you soon!

Sincerely,

Audrey Grzeskowiak
Farmers Market Annex, CFO
612-573-0148

www.FarmersMarketAnnex.com

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