Vinegar Drinks Making a Splash!
Vinegar is making a splash in cocktails and soft drinks.
Minnesota food innovators are producing hip, handcrafted shrubs and switchels from muddled fruit, sugar and vinegar. These traditional drinks have roots in Colonial times, when people used apple cider vinegar to preserve fruit for the winter.
Modern shrubs-coming from the Arabic word "sharab," meaning "to drink" - are intensely flavored syrups that mix well with spirits, water or club soda. They are an easy way to add sweet and sour flavors to drinks, as well as salad dressings and sauces.