Jay Erckenbrack has worked in the wild rice industry since 1982. He once asked a veteran northern grower why people don't eat more of Minnesota's delicious native grain. The grower's answer: "Cook time." Steaming or boiling long grain wild rice takes 45 to 60 minutes. But Minnestalgia's stone ground wild rice cooks in less than six minutes, Erckenbrack says, a convenience for today's busy cooks.
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Fergus Falls Mayor Hal Leland and Fergus Foods Entepreneur Rob Fuglie
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Fergus Foods opens allergen-free commercial kitchen
Congrats to AURI client Fergus Foods and Rob Fuglie on the opening of the new, allergen-free commercial kitchen in Fergus Falls, Minnesota. An official event was held on Tuesday, August 20.
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AURI's Farmfest 2013 exhibit draws interest
From spin wheels to science experiments, AURI's 2013 Farmfest exhibit had something for everyone. A big thanks to the following AURI clients and partners for their help in making this a stellar year: Minnesota Soybean Processors, North American Fertilizer, Nots!, NutriVance, EarthClean, BOLT, Tastes Great, Clean Energy Resource Teams, Minnesota Agricultural Water Resource Center, and Minnesota Agriculture & Rural Leadership Program.
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