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Frequency is the monthly e-newsletter for Wisconsin Institute of Certified Public Accountants members. Contact Cynthia Hodnett, writer/editor at cynthia@wicpa.org for more information. |
Attend the 8th Annual Retirement Plan Investment Seminar
Hear from well-known investment experts and receive customer service strategies from Walt Disney World Company's Dennis Snow. Mark your calendar and join hundreds of business professionals who attend each year.
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Start your summer at the WICPA Social Safari!
Building your professional network on your own can be like navigating the Nile River without a guide. Join us at the first Social Safari on May 17, and we'll be your guide to networking. Register now or contact
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April IRS updates include guidance on the extension of the Work Opportunity Tax Credit, changes to the Form 990, Form 990-EZ, plus schedules and instructions for tax year 2012.
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The search for the golden ticket continuesCongratulations! You found a golden ticket to the 6th Annual New CPA Welcome Dinner. In your wildest dreams, you could not imagine the marvelous surprises that await you! Visit our website or contact Leah Grunewald for more information.
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Your presence is requested Join us at the 2013 Member Recognition Banquet & Annual Meeting on May 9. Don't miss your chance to socialize with more than 200 members and guests from around the state. Register now or contact Jessica Barillari for more details. |
Volunteer for Reading Makes Cents
Visit the classroom of your son, daughter, niece, nephew or neighbor, and read to students about the basics of money during Financial Literacy Month. WICPA members will receive handouts to bring to class. Sign up today!
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About WICPA
Frequency is provided to Wisconsin Institute of CPAs members by email. For information about continuing education, membership, leadership, meetings and all WICPA services, please visit us at www.wicpa.org. Secure, online forms are available for course registration, dues, and advertising. Full-length feature articles and other news are published bimonthly in On Balance magazine. |
