Winter is almost over, we are having some lovely sunny days, the Spring flowers are starting to come through and we are looking forward to introducing some fresh Spring flavours into our menus. Look out for delicious Spring lamb, spring cabbage and purple sprouting broccoli soon. Don't forget our early bird menu runs Tuesday-Friday 6-7pm. 

  

BIG Yorkshire Brunch

Sunday 24th February

10am-3pm  

Full English  Veggie Brunch

Following a great Sunday brunch opening in January we have decided to do it again this weekend.

 Relax with family and friends over our lazy Sunday Brunch Menu, Bloody Marys, smoothies, great coffee, the Sunday papers and one of Johns great roasts from noon.

 

View Menu

Pudding Club
Pudding Club
Wednesday 6th March  
 
Back by popular demand.
An evening of fantastic traditional homemade puddings. Enjoy a set main course then make as many visits as you like to our fully loaded pudding table including Lemon Meringue Pie, Queen of Puddings and Gāteau St. Honoré, vote for your favourite pudding at the end of the evening.
  
Spid

Guest Chef Night
Tuesday 19th March
 
With 8 years Michelin Star experience, Andrew Ward is returning to Lockwoods where he began his career, for one night only, to prepare a fantastic four course menu
   

 Easter Sunday 31st March

Feast yourself on our wonderful Sunday Lunch, a treat for the whole family

Two Courses £15, Three courses £19

 Children's Menu available

12 - 2.30pm

 

 
Call 01765 607555 to book or email info@lockwoodsrestaurant.co.uk

 

Good Food Guide 2013
Team coffee training 

83 North Street | Ripon |  HG4 1DP
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