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Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun. Typically, tomatoes spend 4-10 days in the sun in order for the sun-drying process to be complete. After the procedure, the tomato fruits will keep their nutritional value.
Sun-dried tomatoes can be used in a wide variety of recipes and come in a variety of shapes, colors, and tomatoes. Sun-dried tomatoes may also be preserved in olive oil, along with other ingredients such as rosemary, basil, dried paprika, and garlic. To learn more about sun-dried tomatoes, click here and click the video link above.
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