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Most wild rice is harvested by canoeing into a stand of plants, and bending the ripe grain heads with wooden sticks called knockers, so as to thresh the seeds into the canoe.
We have a complete offering of wild-rice grades and varieties. From the light roasted flavor of Hand Harvested to the striking appearance of Grade A+ Long Grain, you're sure to find the perfect match for your menu. To learn more about wild rice, click here and click the video link above.
Additional Helpful Information
How can I find the right source for wild rice? It's just a click away:
For more great facts, visit the Global Select Food Group "Did You Know" archive - Click Here.
Make it a great day!!
Bill Gardenier, President
Global Select Food Group, LLC.
888-529-9562
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