Did You Know?
fresh cut
Veggies Healthy Eating Video
Watch Here: Healthy Eating

  

Quality assurance and food safety of our fresh-cut fruits and vegetables is our main priority. The following initiatives have been implemented with strict compliance:

  • HACCP program compliance
  • Microbiological lab
  • Sanitation program following the American Institute of Bakers Methodology
  • Sanitation program with Master Sanitation Schedule (MSS) tracking
  • Chlorination system that constantly monitors chlorine and pH levels
  • Good Manufacturing Practices (GMP)
  • Good Agricultural Practices (GAP)
To learn more about fresh-cut fruits and vegetables, click here and click the video link above.

 

Additional Helpful Information

 

How can I find the right source for fresh-cut fruits and vegetables?  It's just a click away: "A Common Sense Approach to Business" 

 

For more great facts, visit the Global Select Food Group "Did You Know" archive - Click Here.

 

Make it a great day!!

Bill Gardenier, President
Global Select Food Group, LLC.
888-529-9562
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