December 2012Vol 2, Issue 4
Tickle Sauce Logo

Tickle Sauce Times

Where Brooklyn Meets New Orleans

 

 

We started our business with a recipe in hand and a dream of creating something uniqueIt's officially been two years, and it is our pleasure to continue to bring you quality sauces made in small batches with locally grown ingredients.

 

Thank you for your continued support and encouragement.

 

Heidi Tickle and Sari Surkis

www.ticklesauce.com

2nd Annual Slow Food Show

Slow Food NYCThe 2nd annual Slow Food Show is Sunday, December 2nd 1-5 pm at Jimmy's 43 in the East Village.

 

We're once again fortunate to participate in this year's show.  Come out and try locally produced, artisenal products like our sauces. Pre-orders can be made at Plovgh.com.

Note: Tickets are $15 at the door.

Chile Pepper Fiesta at BBG

Sari at the BBG
A photo of Sari at this year's event.
It was a beautiful day at the Brooklyn Botanic Garden for the annual Chile Pepper Fiesta on Saturday, September 29th.
 
Thanks to everyone, who came out to show your support.

International Culinary Center (ICC)

ICC graduation
Tickle Valedictory Speech at Graduation 10/5/2012
Most of you know that I put myself through culinary school, wanting to understand food better and build an educational foundation upon which I could continue to build my career. . .am proud to have been part of the first honor's class and to be an alum.
-Heidi
In This Issue
Slow Food Show
Chile Pepper Fiesta
International Culinary Center
In the Works. . .

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In the Works. . .
  • In-Store Sauce Tastings - Arrange a day for us to come into your store. It is a great way to let your customers give us a try.
  • Distribution - If your local store doesn't carry Tickle Sauce yet, help us reach them.  We approach stores directly as well as work through our distributor, Regional Access.
  • Sauce for Restaurants & Catering Events - We offer a 32 ounce container of our sauces, and we are able to make our sauce fresh for you on location. Contact us for details.