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U.S. Rice Takes Center Stage at Food Service Show in Mexico
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At the USA Rice workshop with
Chef Alejandro Espinosa (in black)
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PUERTO VALLARTA, MEXICO -- Earlier this month, USA Rice was a sponsor of Vallarta-Nayarit Gastronomica, a premier trade show here that attracts gastronomic personalities from all over Mexico as well as top international chefs. These food service professionals gather to participate in live cooking shows and specialized workshops, and to propose culinary innovations for their peers at culinary institutions throughout Mexico.
Many of the chefs used U.S. rice during their cooking demonstrations before a foodservice audience of more than 1,200. Chef Jorge Jurado from Panama used U.S. parboiled rice as the main ingredient in the dishes he prepared on stage as well as in the Panama booth in the exhibition area of the event. Two renowned Spanish chefs, Michelin Star Chef Kisko Garcia, and Chef Eva Millán, discussed the importance of using U.S. rice in restaurants and hotels citing its versatility.
USA Rice offered specialized rice workshops conducted by Chef Alejandro Espinosa who has vast experience cooking rice in some of the top restaurants and hotels around the world.
"Rice is extremely versatile and has great profit margins for a variety of dishes," said Chef Espinosa. "We prefer parboiled rice in the foodservice sector and are very supportive of the use of the Authentic American seal to signal the high quality of the product."
USA Rice regularly participates in trade shows throughout Mexico to showcase U.S. rice to a wider audience, gather new trade contacts, and learn about new food trends.
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CME Group/Closing Rough Rice Futures | CME Group (Prelim): Closing Rough Rice Futures for October 20
November 2015 | $12.175 |
+ $0.070
| January 2016 | $12.465 |
+ $0.075
| March 2016 | $12.735 |
+ $0.070
| May 2016 | $12.975 |
+ $0.070
| July 2016 | $13.155
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+ $0.055
| September 2016
| $12.445
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+ $0.030
| November 2016
| $12.445
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+ $0.030
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In the News
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Science and Technology
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Tariffs and Trade
Concerning rice as a staple food, Japan will set new import quotas for the TPP, in which rice will be imported tariff-free. The import quota from the United States will be 50,000 tons in the first year after the TPP goes into effect, and the amount will be increased to 70,000 tons in the 13th year.
Video report: Rep. Rick Crawford says U.S. shippers can offer Cuba much faster deliveries and higher quality grains such as rice with the introduction of the Cuba Agricultural Exports Act.
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Mission Statement | USA Rice is the global advocate for all segments of the U.S. rice industry with a mission to promote and protect the interests of producers, millers, merchants and allied businesses. |
About Us | Editor: Michael Klein (703) 236-1458 mklein@usarice.com
Fax (703) 236-2301
2101 Wilson Boulevard, Suite 610 Arlington, VA 22201
This report is time-sensitive, based on information available at press time. Content is derived from facts and sources believed to be reliable. Reprinting and/or distribution may be done with permission of the USA Rice.
Copyright © 2015. Please direct comments or questions to the editor or contact name listed for each story. |
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