eNews                                                                    August 2013

Savor the Season with MALT's Hikes, Tours & Tastings...

The Bay Area's finest weather is ahead of us - make the most of it by joining MALT for one of our Hikes, Tours & Tastings.  
  • Savor summer's abundant harvest at a field to fork supper in the organic fields of a Bolinas farm  
  • Learn about carbon farming and how it can affect climate change for the better  
  • Cruise up the coast in your vintage automobile for a "meet up" with fellow car enthusiasts 
  • Spend the day with your family making fall treats at Nicasio Valley Farms or restoring stream habitat for local songbirds and native butterflies  
 
This Saturday!  Field to Fork Supper at Fresh Run Farms
 
Only a few tickets remain for our "Meet the Locals" field to fork supper happening this Saturday, Aug. 10, at Fresh Run Farms in Bolinas.  Grab a cocktail, tour the fields with farmer Peter Martinelli, and then gather 'round the table to share an intimate farm-fresh supper. Our menu for this locally-sourced and foraged supper is looking outstanding.  Want a sneak peak at the menu? View a page from chef Sarah Hodge's notebook by clicking here, or on the image to the right.  

This special supper is limited to 45 guests.  For more information and to register for the event, click here.

MALT Thanks You!  

Tour de MALT happy cyclist 

Thank you Tour de MALT riders and sponsors! You made the first annual event a huge success by raising funds and awareness for local farmland preservation. We've just posted photos of the ride and farm to table lunch.  Click here to view photos. 

 

It takes an entire community to preserve our family farms and ranches. Would you like to support the businesses that support farmland conservation? For a full list of Tour de MALT sponsors, click here.