Meet the Locals: Field to Fork Supper at Fresh Run Farm
Saturday, August 10, 5 p.m.
Join MALT for a very special midsummer's eve supper at Fresh Run Farm in Bolinas. Get a sneak peak at this organic farm and the gorgeous woodland and coastal habitat that MALT is working to permanently protect. Ken Cook, founder of the Environmental Working Group, will join farmer Peter Martinelli for this celebration of West Marin's bounty.
Chef Sarah Hodge of Cowgirl Creamery will prepare a menu that highlights summer's finest ha rvest, including hand-crafted dished such as boudin blanc sausages marbled with wild nettles, grilled quail atop a ragout of romano beans and haricot vert, and a collection of Peter's baby greens bejeweled with shaved summer squash, roasted hazelnuts and pickled blackberries in a light tomato reduction.
For more information and to register, click here.
Want to get a taste of one our Meet the Locals field to fork suppers?
Click here to view photos of last month's supper at Pozzi Ranch.
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Vintage Car Collectors Drive to Thornton Ranch
Saturday, August 24, 11 a.m.- 2 p.m.
 Grab your vintage keys and join us for a coastal drive on state Route 1 up to Tomales for a "meet-up" on the stunning, MALT-protected Thornton Ranch. Gary Thornton, a fifth generation rancher and collector, will display more than a dozen vintage trucks, tractors and implements dating from 1917 to 1950 - half of which are still in use today. While at the ranch we'll enjoy local cheeses, refreshments and a
Cowgirl Creamery box lunch and hear stories about this historic ranch. For more information and to purchase tickets, click here.
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Live Local at Point Reyes Farmers Market
Saturdays, 9 a.m.-1 p.m. through Nov. 2
 Plan a locavore lover's trip to West Marin and visit the all-organic, 100% local Point Reyes Farmers Market. Create a summer menu with fresh produce, crunchy breads, and artisan cheeses produced on MALT-protected farms such as Tomales Farmstead Cheese and Cowgirl Creamery. Get inspired at the weekly chef demo from 10-11 a.m. This Saturday, Tomales Bay Foods chef Nicholas Opitz will demonstrate making lox along with herbed ricotta. To see a full list of upcoming events and who's selling at the Point Reyes Market, click here.
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Celebrating Easement #72 at Poncia Home Ranch!
Read our full press release by clicking here.
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